Tropical Carrot Smoothie
Tropical Carrot Smoothie might be a good recipe to expand your breakfast recipe box. This recipe serves 4. For $1.37 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 135 calories, 2g of protein, and 1g of fat per serving. It is brought to you by Taste and Tell Blog. From preparation to the plate, this recipe takes about 5 minutes. If you have carrot juice, kiwi fruits, mango, and a few other ingredients on hand, you can make it. Plenty of people made this recipe, and 3536 would say it hit the spot. All things considered, we decided this recipe deserves a spoonacular score of 100%. This score is excellent. If you like this recipe, you might also like recipes such as Trick to Making the Creamiest Smoothie & a Tropical Smoothie, Tropical Smoothie, and Tropical Smoothie.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
2¼ cups carrot juice
1-2 kiwi fruits, peeled and sliced
1½ cups frozen mango
1½ cups frozen pineapple
Equipment:
blender
Cooking instruction summary:
Pour the carrot juice into a blender. Add the pineapple, mango and kiwi and process until smooth.Serve immediately.
Step by step:
1. Pour the carrot juice into a blender.
2. Add the pineapple, mango and kiwi and process until smooth.
3. Serve immediately.
Nutrition Information:
covered percent of daily need
