Ooey Gooey Rocky Road Cookies

Ooey Gooey Rocky Road Cookies might be a good recipe to expand your dessert collection. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 181 calories. This recipe serves 24 and costs 32 cents per serving. This recipe from Fifteen Spatulas has 116954 fans. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up almonds, semisweet chocolate chips, marshmallows, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 24%. Try Gluten-Free Ooey Gooey Rocky Road Bars, Chocolate Ooey Gooey Butter Cookies, and Ooey Gooey Squares Bar Cookies for similar recipes.

Servings: 24

 

Ingredients:

2.5 oz sliced almonds, toasted

3 extra large egg whites

1 cup mini marshmallows

3 cups powdered sugar

1/4 tsp salt

2 cups semisweet chocolate chips

2/3 cup unsweetened cocoa powder

1 tbsp vanilla extract

Equipment:

baking paper

bowl

oven

whisk

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F, and line two sheet pans with parchment paper.In a large bowl, sift together the powdered sugar and cocoa powder. Whisk in the salt. Add the egg whites and vanilla and whisk until combined. Stir in the chocolate chips and almonds.Use a disher to portion out small mounds on to the parchment paper, then top each cookie with 4-5 marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven).Bake for 12-13 minutes until the marshmallows are golden brown. Let the cookies sit on the paper for a few minutes to set, before moving them to a wire rack to cool. Are these ooey gooey or what? Enjoy!!!

 

Step by step:


1. Preheat the oven to 350 degrees F, and line two sheet pans with parchment paper.In a large bowl, sift together the powdered sugar and cocoa powder.

2. Whisk in the salt.

3. Add the egg whites and vanilla and whisk until combined. Stir in the chocolate chips and almonds.Use a disher to portion out small mounds on to the parchment paper, then top each cookie with 4-5 marshmallows. Pop into the freezer for 5 minutes to chill slightly (this prevents them from spreading too much in the oven).

4. Bake for 12-13 minutes until the marshmallows are golden brown.

5. Let the cookies sit on the paper for a few minutes to set, before moving them to a wire rack to cool. Are these ooey gooey or what? Enjoy!!!


Nutrition Information:

Quickview
181k Calories
2g Protein
7g Total Fat
27g Carbs
1% Health Score
Limit These
Calories
181k
9%

Fat
7g
12%

  Saturated Fat
3g
23%

Carbohydrates
27g
9%

  Sugar
22g
25%

Cholesterol
0.9mg
0%

Sodium
35mg
2%

Alcohol
0.19g
1%

Caffeine
18mg
6%

Get Enough Of These
Protein
2g
5%

Manganese
0.36mg
18%

Copper
0.31mg
16%

Magnesium
46mg
12%

Fiber
2g
9%

Iron
1mg
8%

Phosphorus
71mg
7%

Vitamin E
0.87mg
6%

Zinc
0.66mg
4%

Potassium
149mg
4%

Vitamin B2
0.06mg
4%

Selenium
2µg
4%

Calcium
20mg
2%

Vitamin B3
0.29mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Related Videos:

Ooey Gooey Rocky Road Cookies | Flourless Chocolate Cookies {gluten-free}

 

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Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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