Harissa couscous

Harissa couscous could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This side dish has 196 calories, 5g of protein, and 5g of fat per serving. This recipe serves 10. For 79 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. Head to the store and pick up spring onions, couscous, vegetable stock, and a few other things to make it today. 78 people have made this recipe and would make it again. It is brought to you by BBC Good Food. With a spoonacular score of 64%, this dish is pretty good. If you like this recipe, you might also like recipes such as Chicken with Harissan and Couscous, Harissa roasted tomatoes with couscous, and Hot harissa lamb with couscous.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

250g halved cherry tomatoes

400g couscous

1 tsp harissa paste

Juice of 1 lemon

3 tbsp roughly chopped mint

3 tbsp olive oil

bunch of spring onions, finely sliced

400ml hot vegetable stock

Equipment:

bowl

Cooking instruction summary:

Tip couscous into a heatproof bowl. Add a spring onions, mint and cherry tomatoes. Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.

 

Step by step:


1. Tip couscous into a heatproof bowl.

2. Add a spring onions, mint and cherry tomatoes.

3. Pour over hot vegetable stock mixed with harissa. Stir and cover with a plate. Leave for 5 mins, then pour over olive oil and lemon juice and stir through.


Nutrition Information:

Quickview
196k Calories
5g Protein
4g Total Fat
33g Carbs
8% Health Score
Limit These
Calories
196k
10%

Fat
4g
7%

  Saturated Fat
0.63g
4%

Carbohydrates
33g
11%

  Sugar
1g
1%

Cholesterol
0.0mg
0%

Sodium
174mg
8%

Get Enough Of These
Protein
5g
11%

Manganese
0.35mg
17%

Fiber
2g
9%

Vitamin C
7mg
9%

Vitamin K
8µg
8%

Vitamin B3
1mg
8%

Phosphorus
76mg
8%

Copper
0.12mg
6%

Vitamin B5
0.54mg
5%

Magnesium
20mg
5%

Vitamin B1
0.08mg
5%

Vitamin E
0.77mg
5%

Vitamin A
255IU
5%

Potassium
135mg
4%

Iron
0.69mg
4%

Folate
13µg
3%

Vitamin B6
0.07mg
3%

Zinc
0.38mg
3%

Vitamin B2
0.04mg
2%

Calcium
15mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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