Morning Glory Muffins
Morning Glory Muffins takes approximately 45 minutes from beginning to end. This recipe serves 10 and costs 60 cents per serving. One serving contains 185 calories, 5g of protein, and 13g of fat. This recipe from Lexi's Clean Kitchen has 1463 fans. It is a good option if you're following a gluten free and dairy free diet. It works well as a very reasonably priced side dish. A mixture of vanillan extract, apple, raisins, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so outstanding. Similar recipes include Morning Glory Muffins, Morning Glory Muffins, and Morning Glory Muffins.
Servings: 10
Ingredients:
1 cup almond flour
1/3 cup shredded apple
1/4 tsp baking soda
1/4 cup grated organic carrots
Optional: 1/3 cup Enjoy Life's mini chocolate chips
1/2 tsp cinnamon
1/4 cup shredded coconut
1 1/2 tsp coconut flour
1 tbsp coconut oil
2 eggs
1/4 cup raisins
2 tbsp raw honey (add an additional 1/2 tbsp if you like things a bit sweeter)
1/8 tsp salt
1/3 cup unsweetened apple sauce
1 tsp organic vanilla extract
1/3 cup walnuts, chopped
Equipment:
oven
mixing bowl
whisk
bowl
muffin liners
muffin tray
toothpicks
wire rack
Cooking instruction summary:
1. Preheat oven to 3502. In a mixing bowl combine first five ingredients3. In a separate bowl whisk coconut oil, eggs, vanilla, raw honey, and unsweetened apple sauce4. Combine wet and dry ingredients5. Mix in raisins, coconut, apple, carrots, and walnuts (and optional chocolate chips if adding)6. Pour into muffin tins or muffin liners7. Bake for 15 minutes or until a toothpick comes out clean8. Let cool on cooling rack and serve!9. Store in tupperware for best results, keep in the refrigerator
Step by step:
1. Preheat oven to 350
2. In a mixing bowl combine first five ingredients
3. In a separate bowl whisk coconut oil, eggs, vanilla, raw honey, and unsweetened apple sauce
4. Combine wet and dry ingredients
5. Mix in raisins, coconut, apple, carrots, and walnuts (and optional chocolate chips if adding)
6. Pour into muffin tins or muffin liners
7. Bake for 15 minutes or until a toothpick comes out clean
8. Let cool on cooling rack and serve!
9. Store in tupperware for best results, keep in the refrigerator
Nutrition Information:
covered percent of daily need
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