Bacon-Wrapped Scallop Rolls
If you have roughly 45 minutes to spend in the kitchen, Bacon-Wrapped Scallop Rolls might be a spectacular gluten free, dairy free, and fodmap friendly recipe to try. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 46 calories. For 35 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have bacon, soy sauce, lemon juice, and a few other ingredients on hand, you can make it. This recipe is liked by 13 foodies and cooks. It is brought to you by My Gourmet Connection. With a spoonacular score of 3%, this dish is very bad (but still fixable). Try Bacon-Wrapped Scallop Tournedos with Summer Succotash, Brown Butter Scallop Rolls, and Scallop and Bacon Kebabs for similar recipes.
Servings: 24
Ingredients:
8 slices bacon, cut into thirds
2 tablespoons brown sugar
1-1/2 teaspoons freshly grated ginger
1 teaspoon lemon juice
2 teaspoons mirin
24 sea scallops (medium sized, about 1-inch diameter)
2 tablespoons soy sauce
Equipment:
Cooking instruction summary:
Preparation:Preheat the broiler. Line a broiler pan with aluminum foil and spray with nonstick coating.
Nutrition Information:
covered percent of daily need
