Pear & Apple Salad w/ Gruyere & Toasted Pecans

If you have around 43 minutes to spend in the kitchen, Pear & Apple Salad w/ Gruyere & Toasted Pecans might be a great gluten free recipe to try. This recipe makes 6 servings with 505 calories, 11g of protein, and 38g of fat each. For $2.94 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is liked by 14 foodies and cooks. Head to the store and pick up balsamic vinegar, salt and pepper, gruyere cheese, and a few other things to make it today. It works well as a rather cheap side dish. It is brought to you by Recipe Girl. With a spoonacular score of 59%, this dish is pretty good. Try Autumn Apple, Pear, and Cheddar Salad with Pecans, Kale Salad with Apple, Pear and Roasted Pecans, and Apple Risotto With Toasted Pecans for similar recipes.

Servings: 6

Preparation duration: 35 minutes

Cooking duration: 8 minutes

 

Ingredients:

2 Tablespoons balsamic vinegar

1 head Boston lettuce, leaves separated

1/4 cup vegetable or canola oil

2 medium Granny Smith apples

1 pound seedless grapes, halved

5 ounces Gruyere cheese, cut into 1/8 x 1 1/2-inch matchsticks

3 Tablespoons freshly squeezed lemon juice

2 medium ripe Anjou or Comice Pears

1 1/2 cups pecan halves (6 ounces)

salt and freshly ground black pepper

1 Tablespoon whole grain mustard

Equipment:

oven

baking sheet

whisk

bowl

Cooking instruction summary:

1. Preheat oven to 350°F. Spread pecans on a baking sheet and toast in the middle of the oven for 8 minutes, until fragrant. Let cool to room temperature, then chop coarsely.2. In a small bowl, whisk vinegar and mustard. Season with salt and pepper. Gradually whisk in oil.3. Core pears and apples and cut them into 1/2-inch dice. Place in a bowl and toss with lemon juice. Add grapes, Gruyere and dressing; toss.4. Line a platter with lettuce leaves and spoon the salad into the center. Sprinkle the toasted pecans on top.

 

Step by step:


1. Preheat oven to 350°F.

2. Spread pecans on a baking sheet and toast in the middle of the oven for 8 minutes, until fragrant.

3. Let cool to room temperature, then chop coarsely.

4. In a small bowl, whisk vinegar and mustard. Season with salt and pepper. Gradually whisk in oil.

5. Core pears and apples and cut them into 1/2-inch dice.

6. Place in a bowl and toss with lemon juice.

7. Add grapes, Gruyere and dressing; toss.

8. Line a platter with lettuce leaves and spoon the salad into the center. Sprinkle the toasted pecans on top.


Nutrition Information:

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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