Individual Cranberry Trifles

Individual Cranberry Trifles is a hor d'oeuvre that serves 16. One portion of this dish contains about 5g of protein, 15g of fat, and a total of 427 calories. For $1.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 98 people found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires angel food cake mix, confectioners' sugar, whipped topping, and sugar. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 17%, this dish is rather bad. Try Individual Tiramisu Trifles, Individual Strawberry Trifles, and Individual Berry Trifles for similar recipes.

Servings: 16

Preparation duration: 45 minutes

 

Ingredients:

1 package (16 ounces) angel food cake mix

2 cups confectioners' sugar

2 packages (8 ounces each) cream cheese, softened

Fresh cranberries or mint, optional

2 to 3 teaspoons grated orange peel

1 cup (8 ounces) sour cream

2 tablespoons sugar

1 teaspoon vanilla extract

1 carton (12 ounces) frozen whipped topping, thawed

2 cans (16 ounces each) whole-berry cranberry sauce

Equipment:

bowl

Cooking instruction summary:

Directions Prepare, bake and cool angel food cake according to package directions. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange peel. In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving. Garnish with cranberries and mint if desired. Yield: 14-16 servings. Originally published as Individual Cranberry Trifles in Taste of Home's Holiday & Celebrations CookbookAnnual 2004, p135 Nutritional Facts 1 serving equals 440 calories, 16 g fat (12 g saturated fat), 41 mg cholesterol, 313 mg sodium, 68 g carbohydrate, 1 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. Prepare, bake and cool angel food cake according to package directions.

2. Cut into 1-in. cubes; set aside. In a large bowl, combine cream cheese, confectioners' sugar, sour cream and vanilla; beat until smooth. Fold in whipped topping. In a bowl, combine the cranberry sauce, sugar and orange peel.

3. In individual parfait glasses or a 3-qt. trifle bowl, layer half of the cake cubes, cranberry mixture and whipped topping mixture. Repeat layers. Refrigerate until serving.

4. Garnish with cranberries and mint if desired.


Nutrition Information:

Quickview
323k Calories
2g Protein
15g Total Fat
45g Carbs
1% Health Score
Limit These
Calories
323k
16%

Fat
15g
24%

  Saturated Fat
9g
59%

Carbohydrates
45g
15%

  Sugar
44g
49%

Cholesterol
38mg
13%

Sodium
134mg
6%

Get Enough Of These
Protein
2g
6%

Vitamin A
552IU
11%

Phosphorus
66mg
7%

Calcium
63mg
6%

Vitamin B2
0.1mg
6%

Vitamin E
0.72mg
5%

Potassium
102mg
3%

Fiber
0.67g
3%

Selenium
1µg
3%

Manganese
0.05mg
3%

Vitamin B12
0.15µg
3%

Vitamin K
2µg
2%

Vitamin C
1mg
2%

Vitamin B5
0.21mg
2%

Magnesium
8mg
2%

Iron
0.34mg
2%

Zinc
0.26mg
2%

Vitamin B1
0.02mg
2%

Folate
6µg
2%

Vitamin B6
0.03mg
2%

Vitamin D
0.23µg
2%

Copper
0.03mg
1%

covered percent of daily need
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