5 Minute Healthy Frosting

5 Minute Healthy Frosting is a gluten free, dairy free, and fodmap friendly recipe with 6 servings. One serving contains 175 calories, 2g of protein, and 13g of fat. For $1.72 per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Many people really liked this frosting. This recipe from My Whole Food Life has 1668 fans. If you have almond milk, coconut butter, vanilla beans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 minutes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Seven-Minute Frosting, Seven Minute Frosting I, and Seven Minute Frosting II.

Servings: 6

Preparation duration: 5 minutes

 

Ingredients:

almond milk

1 cup coconut butter

2-3 T maple syrup

1 tsp ground vanilla beans

Equipment:

food processor

Cooking instruction summary:

In a food processor, combine the coconut butter, maple syrup and vanilla beans. Then slowly add almond milk, 1 tablespoon at a time, until you reach a desired consistency.

 

Step by step:


1. In a food processor, combine the coconut butter, maple syrup and vanilla beans. Then slowly add almond milk, 1 tablespoon at a time, until you reach a desired consistency.


Nutrition Information:

Quickview
175k Calories
1g Protein
13g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
175k
9%

Fat
13g
21%

  Saturated Fat
4g
27%

Carbohydrates
10g
4%

  Sugar
5g
6%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
1g
3%

Fiber
4g
17%

Manganese
0.15mg
8%

Vitamin B2
0.08mg
5%

Iron
0.76mg
4%

Calcium
16mg
2%

covered percent of daily need
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Food Trivia

Casu marzu is a traditional Sardinian sheep milk cheese that contains live maggots inside.

Food Joke

The efficiency expert concluded his lecture with a note of caution. "You don't want to try these techniques at home." "Why not?" asked someone from the back of the audience. "I watched my wife's routine at breakfast for years," the expert explained. "She made lots of trips to the refrigerator, stove, table and cabinets, often carrying just a single item at a time. 'Hon,' I suggested, 'Why don't you try carrying several things at once?'" The voice from the back asked, "Did it save time?" The expert replied, "Actually, yes. It used to take her 20 minutes to get breakfast ready. Now I do it in seven."

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