Banana Pudding

Banana Pudding might be just the dessert you are searching for. Watching your figure? This dairy free recipe has 291 calories, 2g of protein, and 9g of fat per serving. This recipe serves 8 and costs 97 cents per serving. This recipe from Vegetarian Times requires bananas, cane sugar, vanilla wafer cookies, and cornstarch. 725 people were impressed by this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 41%, this dish is pretty good. Users who liked this recipe also liked How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait, Banana Pudding, and Banana Pudding.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Place sugar, cornstarch, and salt in saucepan, and gradually whisk in coconut milk. Bring mixture to a boil over medium-low heat. Cook 5 minutes, or until thickened, whisking constantly. Stir in vanilla, then banana slices.2. Line bottom of 11- x 7-inch baking dish with 24 cookies. Spread hot pudding over top, making sure bananas are submerged to prevent browning. Top with remaining 24 cookies, cover with plastic wrap, and cool. Refrigerate until cold. Top with whipped topping (if using).

 

Step by step:

1. Place sugar, cornstarch, and salt in saucepan, and gradually whisk in coconut milk. Bring mixture to a boil over medium-low heat. Cook 5 minutes, or until thickened, whisking constantly. Stir in vanilla, then banana slices.

2. Line bottom of 11- x 7-inch baking dish with 24 cookies.

3. Spread hot pudding over top, making sure bananas are submerged to prevent browning. Top with remaining 24 cookies, cover with plastic wrap, and cool. Refrigerate until cold. Top with whipped topping (if using).

Nutrition Information:

covered percent of daily need

 

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