Dark Chocolate Sea Salt Almond Butter

Dark Chocolate Sea Salt Almond Butter is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe serves 8 and costs 78 cents per serving. One portion of this dish contains about 9g of protein, 21g of fat, and a total of 267 calories. 6 people have made this recipe and would make it again. This recipe from The Healthy Maven requires almonds, dark chocolate chips, sea salt, and vanillan extract. From preparation to the plate, this recipe takes roughly 20 minutes. Overall, this recipe earns a pretty good spoonacular score of 57%. Flourless Almond Butter Dark Chocolate Chunk Cookies with sea salt, Dark Chocolate Almond Bark with Sea Salt, and Dark Chocolate, Almond & Sea Salt Banana Baked Oatmeal are very similar to this recipe.

Servings: 8

 

Ingredients:

2 cups raw almonds

1/2 cup chopped dark chocolate or dark chocolate chips (I used 72%)

1 tsp sea salt

1/2 tsp vanilla extract

Equipment:

oven

food processor

baking sheet

blender

Cooking instruction summary:

Preheat oven to 350 degrees F.Spread out almonds on a baking sheet and bake for 10-12 minutes or until lightly toasted (I find 11 minutes to be perfect).Carefully add almonds to a food processor or blender and process until smooth.You will need to wipe down the sides on occasion to make sure almonds are blended smoothly. This will take several minutes so be patient.Add in dark chocolate, sea salt and vanilla and process until well-combined.The heat of the almonds should melt the dark chocolate so it combines well.Store in an airtight jar for several weeks. If storing for a longer time (over 1 month), store in fridge.

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Spread out almonds on a baking sheet and bake for 10-12 minutes or until lightly toasted (I find 11 minutes to be perfect).Carefully add almonds to a food processor or blender and process until smooth.You will need to wipe down the sides on occasion to make sure almonds are blended smoothly. This will take several minutes so be patient.

3. Add in dark chocolate, sea salt and vanilla and process until well-combined.The heat of the almonds should melt the dark chocolate so it combines well.Store in an airtight jar for several weeks. If storing for a longer time (over 1 month), store in fridge.


Nutrition Information:

Quickview
267k Calories
8g Protein
21g Total Fat
14g Carbs
10% Health Score
Limit These
Calories
267k
13%

Fat
21g
33%

  Saturated Fat
4g
29%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
0.11mg
0%

Sodium
303mg
13%

Get Enough Of These
Protein
8g
17%

Vitamin E
9mg
64%

Manganese
0.83mg
42%

Magnesium
99mg
25%

Vitamin B2
0.38mg
23%

Fiber
4g
19%

Copper
0.38mg
19%

Phosphorus
187mg
19%

Calcium
128mg
13%

Zinc
1mg
10%

Potassium
323mg
9%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin B1
0.09mg
6%

Folate
20µg
5%

Vitamin B6
0.07mg
3%

Vitamin B5
0.25mg
3%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Sugar is the only taste that humans are born craving.

Food Joke

Two rednecks, Bubba and Earl, were driving down the road drinking a couple of bottles of Bud. The passenger, Bubba, said "Lookey thar up ahead, Earl, it's a police roadblock! We're gonna get busted fer drinkin' these here beers!" "Don't worry, Bubba," Earl said. "We'll just pull over and finish drinkin' these beers then peel off the label and stick it on our foreheads, and throw the bottles under the seat." "What fer?", asked Bubba. "Just let me do the talkin', OK?," said Earl. Well, they finished their beers, threw the empties out of sight & put label on each of their foreheads. When they reached the roadblock, the sheriff said, "You boys been drinkin'?" "No, sir," said Earl while pointing at the labels. "We're on the patch."

Popular Recipes
Rainbow Crunch Balls

Sugar Dish Me

Apple-Pear Tart with Cornmeal Crust

Vegetarian Times

Chicken Francese

For the Love of Cooking

Avocado and Coconut Water Smoothies

Insalata Caprese With Pesto Vinaigrette

Foodista