Burrata Prosciutto Oregano Pizza
Burrata Prosciutto Oregano Pizzan is a main course that serves 2. One serving contains 774 calories, 32g of protein, and 31g of fat. For $5.45 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pizza dough, prosciutto, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Mediterranean food. 73 people were impressed by this recipe. It is brought to you by Framed Cooks. Overall, this recipe earns a solid spoonacular score of 54%. Users who liked this recipe also liked Asparagus Spears with Burrata & Prosciutto, Asparagus Spears With Burrata & Prosciutto, and GRILLED FIGS, PROSCIUTTO and BURRATA.
Servings: 2
Ingredients:
6 ounces burrata
Fresh ground pepper
1/2 cup (approximately) fresh oregano
1 batch pizza dough (homemade or purchased)
1/2 cup (approximately) pizza sauce
2-3 slices of prosciutto, torn into strips
Equipment:
baking sheet
pizza stone
oven
Cooking instruction summary:
1. Preheat the oven to 500 degrees. If you have a pizza stone, let it heat in the oven too. If not no worries - you can bake this on a cookie sheet.2. Shape the dough into a rough circle, about 10 inches across. Don't worry about being too accurate - you are looking for a general pizza shape. Place it on a pizza peel or on the cookie sheet. Spread the pizza sauce over it.3. Bake it for about 10 minutes - the crust should be turning golden - and then take it out.4. Tear the burrata into chunks and place it on the pizza. Nestle the prosciutto strips in between the cheese chunks and return it to the oven just until the cheese melted - a few minutes will do it.5. Take it out, grind some fresh pepper on top, sprinkle with oregano, cut into slices and serve!
Step by step:
1. Preheat the oven to 500 degrees. If you have a pizza stone, let it heat in the oven too. If not no worries - you can bake this on a cookie sheet.
2. Shape the dough into a rough circle, about 10 inches across. Don't worry about being too accurate - you are looking for a general pizza shape.
3. Place it on a pizza peel or on the cookie sheet.
4. Spread the pizza sauce over it.
5. Bake it for about 10 minutes - the crust should be turning golden - and then take it out.
6. Tear the burrata into chunks and place it on the pizza. Nestle the prosciutto strips in between the cheese chunks and return it to the oven just until the cheese melted - a few minutes will do it.
7. Take it out, grind some fresh pepper on top, sprinkle with oregano, cut into slices and serve!
Nutrition Information:
covered percent of daily need
