Burrata Prosciutto Oregano Pizza

Burrata Prosciutto Oregano Pizzan is a main course that serves 2. One serving contains 774 calories, 32g of protein, and 31g of fat. For $5.45 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pizza dough, prosciutto, pizza sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is a pricey recipe for fans of Mediterranean food. 73 people were impressed by this recipe. It is brought to you by Framed Cooks. Overall, this recipe earns a solid spoonacular score of 54%. Users who liked this recipe also liked Asparagus Spears with Burrata & Prosciutto, Asparagus Spears With Burrata & Prosciutto, and GRILLED FIGS, PROSCIUTTO and BURRATA.

Servings: 2

 

Ingredients:

6 ounces burrata

Fresh ground pepper

1/2 cup (approximately) fresh oregano

1 batch pizza dough (homemade or purchased)

1/2 cup (approximately) pizza sauce

2-3 slices of prosciutto, torn into strips

Equipment:

baking sheet

pizza stone

oven

Cooking instruction summary:

1. Preheat the oven to 500 degrees. If you have a pizza stone, let it heat in the oven too. If not no worries - you can bake this on a cookie sheet.2. Shape the dough into a rough circle, about 10 inches across. Don't worry about being too accurate - you are looking for a general pizza shape. Place it on a pizza peel or on the cookie sheet. Spread the pizza sauce over it.3. Bake it for about 10 minutes - the crust should be turning golden - and then take it out.4. Tear the burrata into chunks and place it on the pizza. Nestle the prosciutto strips in between the cheese chunks and return it to the oven just until the cheese melted - a few minutes will do it.5. Take it out, grind some fresh pepper on top, sprinkle with oregano, cut into slices and serve!

 

Step by step:


1. Preheat the oven to 500 degrees. If you have a pizza stone, let it heat in the oven too. If not no worries - you can bake this on a cookie sheet.

2. Shape the dough into a rough circle, about 10 inches across. Don't worry about being too accurate - you are looking for a general pizza shape.

3. Place it on a pizza peel or on the cookie sheet.

4. Spread the pizza sauce over it.

5. Bake it for about 10 minutes - the crust should be turning golden - and then take it out.

6. Tear the burrata into chunks and place it on the pizza. Nestle the prosciutto strips in between the cheese chunks and return it to the oven just until the cheese melted - a few minutes will do it.

7. Take it out, grind some fresh pepper on top, sprinkle with oregano, cut into slices and serve!


Nutrition Information:

Quickview
773k Calories
32g Protein
31g Total Fat
104g Carbs
8% Health Score
Limit These
Calories
773k
39%

Fat
31g
48%

  Saturated Fat
14g
92%

Carbohydrates
104g
35%

  Sugar
15g
17%

Cholesterol
65mg
22%

Sodium
1790mg
78%

Get Enough Of These
Protein
32g
65%

Vitamin K
76µg
73%

Calcium
651mg
65%

Iron
10mg
58%

Fiber
8g
36%

Manganese
0.68mg
34%

Vitamin A
1068IU
21%

Vitamin E
3mg
21%

Magnesium
43mg
11%

Potassium
371mg
11%

Vitamin B6
0.21mg
10%

Folate
35µg
9%

Copper
0.15mg
8%

Vitamin B3
1mg
7%

Vitamin B2
0.11mg
7%

Vitamin C
4mg
6%

Phosphorus
45mg
5%

Vitamin B1
0.06mg
4%

Zinc
0.54mg
4%

Vitamin B5
0.35mg
3%

Selenium
2µg
3%

covered percent of daily need
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