Sweet Potato and Eggplant Burger

You can never have too many American recipes, so give Sweet Potato and Eggplant Burger a try. This recipe serves 6 and costs 70 cents per serving. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 249 calories. 7406 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sweet potato, oregano, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. It is brought to you by Food Recipes Hq. With a spoonacular score of 80%, this dish is good. Similar recipes are Sweet Potato Tofu Burger, Sweet Potato, Lentil Veggie Burger, and Beef burger with sweet potato chilli chips.

Servings: 6

 

Ingredients:

1 cup bread crumbs (or whole flour as I did)

chilli powder or pepper to taste

1 egg

1 eggplant

olive oil to cook

1 tsp oregano

1 tsp salt

1 medium sweet potato

Equipment:

bowl

frying pan

Cooking instruction summary:

Peel (only if you don't like the skin), cube and sautee for about 10 minutes the eggplant in a pan with a little olive oil.Meanwhile, boil the sweet potatoes till tender. Once cooked cut the sweet potato in cubes.In a large bowl, combine the eggplant and sweet potato and smash them with the back of your mixing spoon. Add the egg, oregano, flour or breadcrumbs, salt and pepper.Shape into patties about 3'' in diameter. In an oiled pan fry patties until browned, about five minutes on each side.Serve on buns with condiments and toppings of your choice.

 

Step by step:


1. Peel (only if you don't like the skin), cube and sautee for about 10 minutes the eggplant in a pan with a little olive oil.Meanwhile, boil the sweet potatoes till tender. Once cooked cut the sweet potato in cubes.In a large bowl, combine the eggplant and sweet potato and smash them with the back of your mixing spoon.

2. Add the egg, oregano, flour or breadcrumbs, salt and pepper.Shape into patties about 3'' in diameter. In an oiled pan fry patties until browned, about five minutes on each side.

3. Serve on buns with condiments and toppings of your choice.


Nutrition Information:

Quickview
262k Calories
4g Protein
16g Total Fat
26g Carbs
15% Health Score
Limit These
Calories
262k
13%

Fat
16g
25%

  Saturated Fat
2g
15%

Carbohydrates
26g
9%

  Sugar
5g
6%

Cholesterol
27mg
9%

Sodium
585mg
25%

Get Enough Of These
Protein
4g
10%

Vitamin A
5996IU
120%

Manganese
0.49mg
24%

Vitamin E
3mg
21%

Fiber
5g
20%

Vitamin B1
0.24mg
16%

Vitamin K
16µg
15%

Folate
44µg
11%

Potassium
388mg
11%

Vitamin B6
0.22mg
11%

Selenium
7µg
11%

Vitamin B3
2mg
11%

Iron
1mg
11%

Vitamin B2
0.18mg
10%

Copper
0.19mg
10%

Phosphorus
86mg
9%

Magnesium
32mg
8%

Vitamin B5
0.75mg
7%

Calcium
64mg
6%

Zinc
0.68mg
5%

Vitamin C
2mg
3%

Vitamin B12
0.13µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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