Bacon, Artichoke & Tomato Pizza

If you want to add more Mediterranean recipes to your repertoire, Bacon, Artichoke & Tomato Pizza might be a recipe you should try. This recipe serves 1. One portion of this dish contains around 68g of protein, 60g of fat, and a total of 2196 calories. For $10.44 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe from Sumptuous Spoonfuls requires bacon, goat cheese, grain blend, and pear. It works best as a main course, and is done in about 20 minutes. This recipe is liked by 45 foodies and cooks. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is amazing. Similar recipes are Tomato and Artichoke Pizza, Chicken Bacon And Artichoke Pizza, and Tomato, Spinach and Artichoke Pizza.

Servings: 1

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

2 slices of lean bacon, cooked and crumbled

A couple ounces of crumbled goat cheese

A couple chunks of marinated artichoke hearts, drained & chopped into bite-size pieces

A couple fresh garden tomatoes or several cherry or pear tomatoes, chopped

A couple Tablespoons of pesto (homemade or store-bought)

1 pizza crust (I used my New York Style pizza crust, but you can use any ... or a store-bought crust if you prefer)

1/2 - 1 cup shredded Italian blend of cheeses

Equipment:

oven

Cooking instruction summary:

Preheat the oven to 425 F.Spread a thin layer of pesto on the pizza crust and sprinkle lightly with cheese.Sprinkle with chopped tomatoes, bacon, and artichoke hearts, then top with some crumbled goat cheese.Bake at 425 for about 10 - 15 minutes or until the cheese is melty and everything is good and hot.Slice and serve immediately.

 

Step by step:


1. Preheat the oven to 425 F.

2. Spread a thin layer of pesto on the pizza crust and sprinkle lightly with cheese.Sprinkle with chopped tomatoes, bacon, and artichoke hearts, then top with some crumbled goat cheese.

3. Bake at 425 for about 10 - 15 minutes or until the cheese is melty and everything is good and hot.Slice and serve immediately.


Nutrition Information:

Quickview
2087k Calories
67g Protein
48g Total Fat
355g Carbs
25% Health Score
Limit These
Calories
2087k
104%

Fat
48g
75%

  Saturated Fat
21g
134%

Carbohydrates
355g
119%

  Sugar
74g
82%

Cholesterol
44mg
15%

Sodium
2883mg
125%

Get Enough Of These
Protein
67g
135%

Fiber
32g
128%

Iron
14mg
83%

Manganese
1mg
72%

Copper
1mg
70%

Phosphorus
630mg
63%

Calcium
566mg
57%

Magnesium
202mg
51%

Zinc
6mg
43%

Vitamin B3
8mg
42%

Vitamin B2
0.64mg
37%

Vitamin B6
0.73mg
37%

Vitamin C
28mg
35%

Potassium
1207mg
34%

Folate
129µg
32%

Vitamin K
31µg
30%

Vitamin A
1397IU
28%

Vitamin B1
0.3mg
20%

Vitamin B5
1mg
17%

Selenium
12µg
17%

Vitamin E
1mg
11%

Vitamin B12
0.3µg
5%

Vitamin D
0.29µg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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