7-Minute Frosting
7-Minute Frosting takes about 12 minutes from beginning to end. This recipe makes 10 servings with 121 calories, 1g of protein, and 0g of fat each. For 13 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. It works well as a frosting. It is brought to you by Foodnetwork. This recipe is liked by 42 foodies and cooks. A mixture of water, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 1%, this dish is improvable. Try Seven Minute Frosting I, Seven Minute Frosting II, and Seven-Minute Frosting for similar recipes.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 7 minutes
Ingredients:
1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
2 egg whites
1/8 teaspoon salt
1 1/2 cups sugar
1 1/2 teaspoons pure vanilla extract
1/3 cup water
Equipment:
hand mixer
double boiler
frying pan
Cooking instruction summary:
Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.
Step by step:
1. Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute.
2. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.
Nutrition Information:
covered percent of daily need
