Streusel-Topped Thumbprint Cookies
Streusel-Topped Thumbprint Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 28. One portion of this dish contains approximately 1g of protein, 7g of fat, and a total of 134 calories. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 12 people were impressed by this recipe. This recipe from Cup Cake Project requires brown sugar, unsalted butter, jam, and vanillan extract. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 7%. This score is improvable. Users who liked this recipe also liked Streusel-Topped Squash, Ginger Streusel-Topped Cheesecake, and Streusel Topped Blueberry Muffins.
Servings: 28
Ingredients:
4 teaspoons brown sugar
1/4 teaspoon cinnamon
2 egg yolks
2 cups all-purpose flour
1 cup jam, any flavor
4 teaspoons rolled oats
1/2 teaspoon salt
1 cup unsalted butter, room temperature
1 teaspoon vanilla extract
Equipment:
mixing bowl
oven
baking sheet
bowl
wire rack
Cooking instruction summary:
Preheat oven to 300 F.In a medium-sized mixing bowl, cream butter, brown sugar, and egg yolks until light and fluffy.Mix in vanilla, flour, and salt until just combined.Place tablespoon-sized balls of dough onto a cookie sheet lined with parchment or a Silpat, two inches apart from each other.Bake for five minutes.Using your hands, mix all streusel topping ingredients together in a small bowl until it comes together and forms crumbs.Remove cookies from the oven and use your thumb, or any preferred finger, to make an indentation in the center of each cookie. Fill the indentations with jam and top the jam with the streusel topping.Return to the oven and bake for another 15 minutes or until cookies are golden brown.Place cookies on cooling rack to cool.
Step by step:
1. Preheat oven to 300 F.In a medium-sized mixing bowl, cream butter, brown sugar, and egg yolks until light and fluffy.
2. Mix in vanilla, flour, and salt until just combined.
3. Place tablespoon-sized balls of dough onto a cookie sheet lined with parchment or a Silpat, two inches apart from each other.
4. Bake for five minutes.Using your hands, mix all streusel topping ingredients together in a small bowl until it comes together and forms crumbs.
5. Remove cookies from the oven and use your thumb, or any preferred finger, to make an indentation in the center of each cookie. Fill the indentations with jam and top the jam with the streusel topping.Return to the oven and bake for another 15 minutes or until cookies are golden brown.
6. Place cookies on cooling rack to cool.
Nutrition Information:
covered percent of daily need
