Double Chocolate Milo Pancakes
You can never have too many side dish recipes, so give Double Chocolate Milo Pancakes a try. One portion of this dish contains roughly 11g of protein, 26g of fat, and a total of 489 calories. This recipe serves 2 and costs 55 cents per serving. 6 people were glad they tried this recipe. This recipe from Afrolems requires salt, water, chocolate malt powder, and milk. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 37%, this dish is rather bad. Similar recipes are Galletas de Milo (Milo Cookies), Double Chocolate Pancakes, and Double-Chocolate PB Pancakes.
Servings: 2
Ingredients:
1/4 teaspoon of baking powder
1.5 tablespoons of melted butter
1.5 tablespoons of Milo chocolate malt powder
2 tablespoons of Milo chocolate malt powder
1 egg
1/2 cup of flour
1/4 cup of liquid milk (I used almond but you can use any)
A handful of peanuts
A pinch of Salt
1 tablespoon of Sugar
2 tablespoons of Sugar
1 tablespoon of Vegetable Oil
1/2 cup of Water
Equipment:
frying pan
bowl
Cooking instruction summary:
Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed. Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.
Step by step:
1. Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.
2. Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.
Nutrition Information:
covered percent of daily need
