Slow Cooker Spicy Honey Lime Chicken

Slow Cooker Spicy Honey Lime Chicken is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 5. One portion of this dish contains roughly 24g of protein, 24g of fat, and a total of 374 calories. For $2.09 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 318 people have made this recipe and would make it again. If you have bone in chicken thighs, ground pepper, kosher salt, and a few other ingredients on hand, you can make it. It is brought to you by Dinner, then Dessert. From preparation to the plate, this recipe takes about 3 hours and 5 minutes. Overall, this recipe earns a not so great spoonacular score of 29%. 365 Days of Slow Cooking: for Slow Cooker Honey Dijon Chicken and Mushrooms, Slow Cooker Honey-Garlic Baby Back Ribs (and ‘Real Food Slow Cooker Suppers’ Cookbook Giveaway), and Slow Cooker Cilantro Lime Chicken are very similar to this recipe.

Servings: 5

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

1/4 cup honey

1 jalapeno, sliced thinly

1 teaspoon chili powder

1 lime, zested and juiced

1/2 teaspoon kosher salt

1/4 teaspoon coarse ground black pepper

5 chicken thighs, bone in and skin on

Equipment:

whisk

bowl

slow cooker

broiler

oven

Cooking instruction summary:

Add all the ingredients (except the chicken) together in small bowl and whisk.Add the chicken to the slow cooker skin side up.Pour over the mixture and cook on low heat for 7-8 hours or high heat for 3-4 hours.If you want the chicken to be even crispier put it 8 inches below the broiler in the oven on high heat for 2-3 minutes.

 

Step by step:


1. Add all the ingredients (except the chicken) together in small bowl and whisk.

2. Add the chicken to the slow cooker skin side up.

3. Pour over the mixture and cook on low heat for 7-8 hours or high heat for 3-4 hours.If you want the chicken to be even crispier put it 8 inches below the broiler in the oven on high heat for 2-3 minutes.


Nutrition Information:

Quickview
374k Calories
23g Protein
24g Total Fat
16g Carbs
5% Health Score
Limit These
Calories
374k
19%

Fat
24g
37%

  Saturated Fat
6g
41%

Carbohydrates
16g
5%

  Sugar
14g
16%

Cholesterol
141mg
47%

Sodium
351mg
15%

Get Enough Of These
Protein
23g
47%

Selenium
27µg
39%

Vitamin B3
6mg
34%

Vitamin B6
0.53mg
26%

Phosphorus
233mg
23%

Vitamin B12
0.92µg
15%

Vitamin B5
1mg
15%

Zinc
1mg
13%

Vitamin B2
0.21mg
12%

Potassium
334mg
10%

Vitamin C
7mg
9%

Vitamin B1
0.11mg
8%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin A
268IU
5%

Copper
0.1mg
5%

Vitamin K
4µg
4%

Vitamin E
0.59mg
4%

Manganese
0.06mg
3%

Fiber
0.65g
3%

Calcium
19mg
2%

Folate
6µg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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