Applesauce Cake

If you want to add more lacto ovo vegetarian recipes to your repertoire, Applesauce Cake might be a recipe you should try. This recipe serves 12 and costs $1.07 per serving. One serving contains 565 calories, 8g of protein, and 23g of fat. Head to the store and pick up white sugar, plain flour, butter, and a few other things to make it today. This recipe from Foodista has 11 fans. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 32%. Similar recipes include Applesauce Cake, Applesauce Cake, and Applesauce Cake.

Servings: 12

 

Ingredients:

1 cup brown sugar

3 teaspoons cinnamon

4 teaspoons baking soda

1 box raisins

1 pound chopped red cherries

1 cup white sugar

1 cup butter

2 eggs

3 cups applesauce

4 cups plain flour

1 cup chopped nuts pecans

1 teaspoon vanilla

Equipment:

cake form

Cooking instruction summary:

Put in a greased and floured cake pan. Bake at 325-350 degrees for 1 1/2 hours. Save some cherries and nuts to decorate the top with. This makes a large cake and can be kept in the refrigerator for days.

 

Step by step:


1. Put in a greased and floured cake pan.

2. Bake at 325-350 degrees for 1 1/2 hours. Save some cherries and nuts to decorate the top with. This makes a large cake and can be kept in the refrigerator for days.


Nutrition Information:

Quickview
565k Calories
8g Protein
22g Total Fat
85g Carbs
4% Health Score
Limit These
Calories
565k
28%

Fat
22g
35%

  Saturated Fat
10g
68%

Carbohydrates
85g
29%

  Sugar
45g
50%

Cholesterol
67mg
23%

Sodium
520mg
23%

Get Enough Of These
Protein
8g
16%

Manganese
0.67mg
34%

Vitamin B1
0.39mg
26%

Selenium
17µg
24%

Folate
89µg
22%

Vitamin B2
0.31mg
18%

Iron
3mg
17%

Fiber
4g
17%

Vitamin B3
3mg
16%

Copper
0.28mg
14%

Phosphorus
131mg
13%

Magnesium
46mg
12%

Vitamin A
557IU
11%

Potassium
316mg
9%

Zinc
0.93mg
6%

Vitamin B5
0.59mg
6%

Vitamin B6
0.12mg
6%

Calcium
52mg
5%

Vitamin E
0.68mg
5%

Vitamin C
3mg
4%

Vitamin D
0.43µg
3%

Vitamin K
2µg
3%

Vitamin B12
0.1µg
2%

covered percent of daily need
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Food Trivia

Pringles were first sold in America in 1968 but were not popular until the mid 1970’s.

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