Blueberry Crumb Cake

You can never have too many morn meal recipes, so give Blueberry Crumb Cake a try. One serving contains 364 calories, 7g of protein, and 14g of fat. This recipe serves 6 and costs 52 cents per serving. It is brought to you by Simply Scratch. 121 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, sugar, fresh nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Blueberry Crumb Cake, Blueberry Crumb Cake, and Blueberry Crumb Cake.

Servings: 6

 

Ingredients:

2 1/4 teaspoons Baking Powder

1 to 2 cups Fresh Blueberries

3/4 sticks Butter

1/2 teaspoon Cinnamon

2 cups All-purpose Flour

1/4 teaspoon fresh Nutmeg, grated

1/2 teaspoon Salt

1/2 cups Sugar

1/2 teaspoons Vanilla Extract

1 whole Egg

3/4 cups Whole Milk

Equipment:

glass baking pan

bowl

oven

pastry cutter

frying pan

Cooking instruction summary:

For the Cake: Preheat your oven to 350 degrees. Butter an 8x11 glass baking dish. In a large bowl mix together the butter, cinnamon, nutmeg and sugar. Add vanilla and egg and mix until completely combined. Add flour {a little at a time}, the baking powder and salt. Mix and then pour in the whole milk. Mix some more until just combined then fold in the blueberries gently until combined. Pour the batter into the prepared pan and set aside.For the Crumble: Using a pastry cutter, blend the butter, sugar and flour until large crumbles. Sprinkle an even layer on top of the cake and place it into the preheated oven for 45-50 minutes or until a tester comes out clean. *remember carry over cooking time!! Let cool and serve with whipped cream or vanilla ice cream. Enjoy!

 

Step by step:


1. For the Cake: Preheat your oven to 350 degrees. Butter an 8x11 glass baking dish. In a large bowl mix together the butter, cinnamon, nutmeg and sugar.

2. Add vanilla and egg and mix until completely combined.

3. Add flour {a little at a time}, the baking powder and salt.

4. Mix and then pour in the whole milk.

5. Mix some more until just combined then fold in the blueberries gently until combined.

6. Pour the batter into the prepared pan and set aside.For the Crumble: Using a pastry cutter, blend the butter, sugar and flour until large crumbles. Sprinkle an even layer on top of the cake and place it into the preheated oven for 45-50 minutes or until a tester comes out clean. *remember carry over cooking time!!

7. Let cool and serve with whipped cream or vanilla ice cream. Enjoy!


Nutrition Information:

Quickview
363k Calories
6g Protein
13g Total Fat
54g Carbs
3% Health Score
Limit These
Calories
363k
18%

Fat
13g
21%

  Saturated Fat
8g
51%

Carbohydrates
54g
18%

  Sugar
20g
23%

Cholesterol
60mg
20%

Sodium
320mg
14%

Get Enough Of These
Protein
6g
13%

Selenium
17µg
25%

Vitamin B1
0.35mg
24%

Folate
83µg
21%

Manganese
0.41mg
21%

Phosphorus
194mg
19%

Vitamin B2
0.31mg
18%

Vitamin B3
2mg
13%

Iron
2mg
13%

Calcium
116mg
12%

Vitamin A
455IU
9%

Potassium
270mg
8%

Fiber
1g
7%

Vitamin K
6µg
6%

Vitamin D
0.76µg
5%

Vitamin B5
0.46mg
5%

Copper
0.09mg
5%

Vitamin E
0.6mg
4%

Magnesium
15mg
4%

Zinc
0.57mg
4%

Vitamin B12
0.23µg
4%

Vitamin C
2mg
3%

Vitamin B6
0.06mg
3%

covered percent of daily need
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Related Videos:

Beth's Blueberry Crumb Cake Recipe | ENTERTAINING WITH BETH

 

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