Blueberry Crumb Cake
You can never have too many morn meal recipes, so give Blueberry Crumb Cake a try. One serving contains 364 calories, 7g of protein, and 14g of fat. This recipe serves 6 and costs 52 cents per serving. It is brought to you by Simply Scratch. 121 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salt, sugar, fresh nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Blueberry Crumb Cake, Blueberry Crumb Cake, and Blueberry Crumb Cake.
Servings: 6
Ingredients:
2 1/4 teaspoons Baking Powder
1 to 2 cups Fresh Blueberries
3/4 sticks Butter
1/2 teaspoon Cinnamon
2 cups All-purpose Flour
1/4 teaspoon fresh Nutmeg, grated
1/2 teaspoon Salt
1/2 cups Sugar
1/2 teaspoons Vanilla Extract
1 whole Egg
3/4 cups Whole Milk
Equipment:
glass baking pan
bowl
oven
pastry cutter
frying pan
Cooking instruction summary:
For the Cake: Preheat your oven to 350 degrees. Butter an 8x11 glass baking dish. In a large bowl mix together the butter, cinnamon, nutmeg and sugar. Add vanilla and egg and mix until completely combined. Add flour {a little at a time}, the baking powder and salt. Mix and then pour in the whole milk. Mix some more until just combined then fold in the blueberries gently until combined. Pour the batter into the prepared pan and set aside.For the Crumble: Using a pastry cutter, blend the butter, sugar and flour until large crumbles. Sprinkle an even layer on top of the cake and place it into the preheated oven for 45-50 minutes or until a tester comes out clean. *remember carry over cooking time!! Let cool and serve with whipped cream or vanilla ice cream. Enjoy!
Step by step:
1. For the Cake: Preheat your oven to 350 degrees. Butter an 8x11 glass baking dish. In a large bowl mix together the butter, cinnamon, nutmeg and sugar.
2. Add vanilla and egg and mix until completely combined.
3. Add flour {a little at a time}, the baking powder and salt.
4. Mix and then pour in the whole milk.
5. Mix some more until just combined then fold in the blueberries gently until combined.
6. Pour the batter into the prepared pan and set aside.For the Crumble: Using a pastry cutter, blend the butter, sugar and flour until large crumbles. Sprinkle an even layer on top of the cake and place it into the preheated oven for 45-50 minutes or until a tester comes out clean. *remember carry over cooking time!!
7. Let cool and serve with whipped cream or vanilla ice cream. Enjoy!
Nutrition Information:
covered percent of daily need
Related Videos:
Beth's Blueberry Crumb Cake Recipe | ENTERTAINING WITH BETH
