Easy Chocolate Fudge

Need a gluten free hor d'oeuvre? Easy Chocolate Fudge could be an excellent recipe to try. This recipe makes 64 servings with 66 calories, 1g of protein, and 3g of fat each. For 10 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 348 would say it hit the spot. This recipe from Chocolate Chocolate and More requires butter, chocolate chips, sweetened condensed milk, and vanilla. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 3%. This score is improvable. Users who liked this recipe also liked Easy Chocolate Fudge, Best Chocolate Fudge – and It’s Easy, Too, and Easy Chocolate Fudge.

Servings: 64

 

Ingredients:

Equipment:

Cooking instruction summary:

Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside. In a microwave safe bowl, microwave chocolate and butter on high for 1 minute. Let rest for 1 minute then check to see if melted. If needed microwave for another 30-45 seconds. Stir chocolate until all lumps are gone. Stir in sweetened condensed milk and vanilla. Once completely incorporated, press fudge into prepared pan. Refrigerate for a minimum of 2 hours to set before cutting into squares. Store in an airtight container.

 

Step by step:

1. Line an 8x8 square pan with foil and lightly spray with cooking spray. Set aside. In a microwave safe bowl, microwave chocolate and butter on high for 1 minute.

2. Let rest for 1 minute then check to see if melted. If needed microwave for another 30-45 seconds. Stir chocolate until all lumps are gone. Stir in sweetened condensed milk and vanilla. Once completely incorporated, press fudge into prepared pan. Refrigerate for a minimum of 2 hours to set before cutting into squares. Store in an airtight container.

Nutrition Information:

covered percent of daily need

 

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