Nutty Cinnamon Roll Apple Cake

Nutty Cinnamon Roll Apple Cake is a side dish that serves 6. Watching your figure? This lacto ovo vegetarian recipe has 402 calories, 4g of protein, and 22g of fat per serving. For $1.22 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of pecans, dark brown sugar, corn syrup, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour. 1488 people were glad they tried this recipe. It is brought to you by Nutmeg Nanny. Overall, this recipe earns a not so amazing spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Apple Nutty Cinnamon Cake, Apple Butter Cinnamon Roll Cake, and Upside Down Apple Cinnamon Roll Cake.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 35 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Spray a glass 9-inch pie plate with non-stick spray. Put 1 cup diced apples into the bottom of pan, set aside. Open cinnamon rolls and set icing aside. Cut each cinnamon roll into quarters and add to a medium sized bowl. Add in remaining 1 cup diced apples and 3/4 cup chopped pecans. In a small bowl add melted butter, dark brown sugar and light corn syrup. Stir until combined and add to bowl with cinnamon rolls, apples and pecans. Mix gently to combine all ingredients. The nuts will stick together a bit but try your best to keep everything evenly mixed. Top apples in the pie plate with the cinnamon roll mixture. Try to make the top as even as possible. Bake for about 35 minutes until the top is golden brown and the cinnamon rolls are cooked through. Let cake rest in the pan for 5 minutes and flip over onto a plate or cake stand. Take metal lid off the icing and microwave for about 20 seconds until the icing is melted and pourable. Drizzle over the cake and devour!

 

Step by step:

1. Preheat oven to 350 degrees. Spray a glass 9-inch pie plate with non-stick spray. Put 1 cup diced apples into the bottom of pan, set aside. Open cinnamon rolls and set icing aside.

2. Cut each cinnamon roll into quarters and add to a medium sized bowl.

3. Add in remaining 1 cup diced apples and 3/4 cup chopped pecans. In a small bowl add melted butter, dark brown sugar and light corn syrup. Stir until combined and add to bowl with cinnamon rolls, apples and pecans.

4. Mix gently to combine all ingredients. The nuts will stick together a bit but try your best to keep everything evenly mixed. Top apples in the pie plate with the cinnamon roll mixture. Try to make the top as even as possible.

5. Bake for about 35 minutes until the top is golden brown and the cinnamon rolls are cooked through.

6. Let cake rest in the pan for 5 minutes and flip over onto a plate or cake stand. Take metal lid off the icing and microwave for about 20 seconds until the icing is melted and pourable.

7. Drizzle over the cake and devour!

Nutrition Information:

covered percent of daily need