Frozen Fruit Cups
Frozen Fruit Cups requires roughly 10 minutes from start to finish. This recipe serves 12 and costs 89 cents per serving. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 175 calories, 2g of protein, and 0g of fat per serving. 7 people found this recipe to be tasty and satisfying. Head to the store and pick up peaches, canned mandarin oranges, canned pineapple, and a few other things to make it today. It works well as a side dish. It is brought to you by Foodnetwork. Overall, this recipe earns a pretty good spoonacular score of 67%. Frozen Fruit Cups, Frozen Fruit Cups, and Creamy Frozen Fruit Cups are very similar to this recipe.
Servings: 12
Preparation duration: 10 minutes
Ingredients:
6 medium firm bananas, chopped into chunks
2 cans mandarin oranges, drained
2 cans crushed pineapple, drained
1 can fruit cocktail, drained
1/3 cup lemon juice
1 small can frozen pineapple-orange juice concentrate, thawed
4 cups frozen peaches, thawed and chopped into large chunks
Equipment:
bowl
plastic wrap
aluminum foil
Cooking instruction summary:
Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
Step by step:
1. Combine the peaches, oranges, pineapple, fruit cocktail, bananas, juice concentrate and lemon juice in a bowl and mix until combined.
2. Place in small disposable plastic cups and cover with plastic wrap or foil. Freeze until firm.
3. Remove from the freezer 45 minutes to 1 hour before serving to thaw.
Nutrition Information:
covered percent of daily need
