Pear Salad With Walnuts and Blue Cheese
Pear Salad With Walnuts and Blue Cheese is a hor d'oeuvre that serves 6. One portion of this dish contains about 5g of protein, 28g of fat, and a total of 323 calories. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. Head to the store and pick up lemon juice, safflower oil, salad leaves curly endive, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 56%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Pear Salad With Walnuts and Blue Cheese, Persimmon and Blue Cheese Salad With Walnuts, and Persimmon and Blue Cheese Salad With Walnuts.
Servings: 6
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1/2 cup (125g 4 oz) Blue Cheese crumbled
2 teaspoons chopped Chives
4 cups (90g 3 oz) mixed salad leaves curly endive, 3 stk Celery, sliced
2 teaspoons Lemon Juice
3 pears peeled, cored,
1/4 cup (60 mL/2 fl oz) Safflower Oil
1/4 cup (60mL/2fl oz) Walnut oil
1/2 cup (60g 2 oz) walnuts, chopped
Equipment:
bowl
Cooking instruction summary:
- Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl. Combine all dressing ingredients and pour over the salads. Sprinkle cheese and walnuts on top of each salad equally.
Step by step:
1. Cut base of pears so as to strand straight. Arrange a pear and salad leaves in individual bowls. Scatter an amount of celery in each bowl.
2. Combine all dressing ingredients and pour over the salads.
3. Sprinkle cheese and walnuts on top of each salad equally.
Nutrition Information:
covered percent of daily need
