Homemade Croutons for Salads and Soups

Homemade Croutons for Salads and Soups is a side dish that serves 3. One serving contains 217 calories, 8g of protein, and 3g of fat. For 49 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 55 people have tried and liked this recipe. If you have bread, chili powder, onion powder, and a few other ingredients on hand, you can make it. It is brought to you by Pocket Change Gourmet. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. If you like this recipe, take a look at these similar recipes: Roasted Chickpeas: A Versatile for Soups, Salads, & Pastas, Homemade Croutons, and Homemade Croutons.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 ounces of Deli Bread

Crushed dried rosemary, dill or basil, or chili powder

Garlic Powder or Onion Powder

1/4 cup of Nakano Roasted Garlic Seasoned Rice Vinegar

Equipment:

oven

bowl

baking pan

frying pan

ziploc bags

Cooking instruction summary:

Preheat oven to 350°FSlice the roll into 1/2-inch thick slicesPour seasoned rice vinegar into a small bowlGenerously brush both sides of bread with vinegarSprinkle lightly on both sides with onion powder and one herb; or use chili powderCut each slice of bread into 1/2-inch wide strips, then into cubesSpread cubes out on a baking panBake 7-8 minutes or until light golden brownRemove from oven and stir. Cool in pan about 10 minutesCroutons will stay crunchy for a week or more stored at room temperature in a sealed plastic bag or plastic container.

 

Step by step:


1. Preheat oven to 350°FSlice the roll into 1/2-inch thick slices

2. Pour seasoned rice vinegar into a small bowl

3. Generously brush both sides of bread with vinegar

4. Sprinkle lightly on both sides with onion powder and one herb; or use chili powder

5. Cut each slice of bread into 1/2-inch wide strips, then into cubes

6. Spread cubes out on a baking pan

7. Bake 7-8 minutes or until light golden brown

8. Remove from oven and stir. Cool in pan about 10 minutes

9. Croutons will stay crunchy for a week or more stored at room temperature in a sealed plastic bag or plastic container.


Nutrition Information:

Quickview
216k Calories
8g Protein
2g Total Fat
39g Carbs
8% Health Score
Limit These
Calories
216k
11%

Fat
2g
4%

  Saturated Fat
0.66g
4%

Carbohydrates
39g
13%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
426mg
19%

Get Enough Of These
Protein
8g
16%

Manganese
0.96mg
48%

Selenium
22µg
32%

Vitamin B1
0.37mg
24%

Vitamin B3
4mg
24%

Iron
3mg
17%

Folate
65µg
16%

Fiber
4g
16%

Vitamin B2
0.22mg
13%

Phosphorus
125mg
13%

Vitamin A
594IU
12%

Calcium
116mg
12%

Magnesium
39mg
10%

Copper
0.15mg
7%

Zinc
1mg
7%

Vitamin B6
0.13mg
7%

Vitamin B5
0.65mg
6%

Vitamin E
0.91mg
6%

Vitamin K
5µg
6%

Potassium
186mg
5%

covered percent of daily need
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