Homemade Croutons for Salads and Soups

Homemade Croutons for Salads and Soups is a side dish that serves 3. One serving contains 217 calories, 8g of protein, and 3g of fat. For 49 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 55 people have tried and liked this recipe. If you have bread, chili powder, onion powder, and a few other ingredients on hand, you can make it. It is brought to you by Pocket Change Gourmet. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. If you like this recipe, take a look at these similar recipes: Roasted Chickpeas: A Versatile for Soups, Salads, & Pastas, Homemade Croutons, and Homemade Croutons.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350°FSlice the roll into 1/2-inch thick slicesPour seasoned rice vinegar into a small bowlGenerously brush both sides of bread with vinegarSprinkle lightly on both sides with onion powder and one herb; or use chili powderCut each slice of bread into 1/2-inch wide strips, then into cubesSpread cubes out on a baking panBake 7-8 minutes or until light golden brownRemove from oven and stir. Cool in pan about 10 minutesCroutons will stay crunchy for a week or more stored at room temperature in a sealed plastic bag or plastic container.

 

Step by step:

1. Preheat oven to 350°FSlice the roll into 1/2-inch thick slices

2. Pour seasoned rice vinegar into a small bowl

3. Generously brush both sides of bread with vinegar

4. Sprinkle lightly on both sides with onion powder and one herb; or use chili powder

5. Cut each slice of bread into 1/2-inch wide strips, then into cubes

6. Spread cubes out on a baking pan

7. Bake 7-8 minutes or until light golden brown

8. Remove from oven and stir. Cool in pan about 10 minutes

9. Croutons will stay crunchy for a week or more stored at room temperature in a sealed plastic bag or plastic container.

Nutrition Information:

covered percent of daily need