Homemade Croutons for Salads and Soups

Homemade Croutons for Salads and Soups is a side dish that serves 3. One serving contains 217 calories, 8g of protein, and 3g of fat. For 49 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 55 people have tried and liked this recipe. If you have bread, chili powder, onion powder, and a few other ingredients on hand, you can make it. It is brought to you by Pocket Change Gourmet. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. If you like this recipe, take a look at these similar recipes: Roasted Chickpeas: A Versatile for Soups, Salads, & Pastas, Homemade Croutons, and Homemade Croutons.

Servings: 3

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

8 ounces of Deli Bread

Crushed dried rosemary, dill or basil, or chili powder

Garlic Powder or Onion Powder

1/4 cup of Nakano Roasted Garlic Seasoned Rice Vinegar

Equipment:

oven

bowl

baking pan

frying pan

ziploc bags

Cooking instruction summary:

Preheat oven to 350°FSlice the roll into 1/2-inch thick slicesPour seasoned rice vinegar into a small bowlGenerously brush both sides of bread with vinegarSprinkle lightly on both sides with onion powder and one herb; or use chili powderCut each slice of bread into 1/2-inch wide strips, then into cubesSpread cubes out on a baking panBake 7-8 minutes or until light golden brownRemove from oven and stir. Cool in pan about 10 minutesCroutons will stay crunchy for a week or more stored at room temperature in a sealed plastic bag or plastic container.

 

Step by step:


1. Preheat oven to 350°FSlice the roll into 1/2-inch thick slices

2. Pour seasoned rice vinegar into a small bowl

3. Generously brush both sides of bread with vinegar

4. Sprinkle lightly on both sides with onion powder and one herb; or use chili powder

5. Cut each slice of bread into 1/2-inch wide strips, then into cubes

6. Spread cubes out on a baking pan

7. Bake 7-8 minutes or until light golden brown

8. Remove from oven and stir. Cool in pan about 10 minutes

9. Croutons will stay crunchy for a week or more stored at room temperature in a sealed plastic bag or plastic container.


Nutrition Information:

Quickview
216k Calories
8g Protein
2g Total Fat
39g Carbs
8% Health Score
Limit These
Calories
216k
11%

Fat
2g
4%

  Saturated Fat
0.66g
4%

Carbohydrates
39g
13%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
426mg
19%

Get Enough Of These
Protein
8g
16%

Manganese
0.96mg
48%

Selenium
22µg
32%

Vitamin B1
0.37mg
24%

Vitamin B3
4mg
24%

Iron
3mg
17%

Folate
65µg
16%

Fiber
4g
16%

Vitamin B2
0.22mg
13%

Phosphorus
125mg
13%

Vitamin A
594IU
12%

Calcium
116mg
12%

Magnesium
39mg
10%

Copper
0.15mg
7%

Zinc
1mg
7%

Vitamin B6
0.13mg
7%

Vitamin B5
0.65mg
6%

Vitamin E
0.91mg
6%

Vitamin K
5µg
6%

Potassium
186mg
5%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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