Southern Savory Corn Pudding

Southern Savory Corn Pudding takes about 55 minutes from beginning to end. One serving contains 313 calories, 7g of protein, and 20g of fat. This recipe serves 8. For 66 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 214 people found this recipe to be yummy and satisfying. This recipe is typical of Southern cuisine. Head to the store and pick up heavy whipping cream, granulated sugar, unsalted butter, and a few other things to make it today. It works well as a side dish. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Recipe Girl. Overall, this recipe earns a rather bad spoonacular score of 32%. Try Southern Baked Corn Pudding, Savory Corn Pudding, and Southern Corn Pudding: Traditional Texanized for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 teaspoon baking powder

1/4 teaspoon black pepper

1/4 cup cornmeal

3 large eggs

3/4 cup all-purpose flour

1 (14.4 oz) bag frozen corn, thawed and drained

2 tablespoons granulated white sugar

1 cup heavy whipping cream

1 medium onion, diced

3/4 teaspoon salt

4 tablespoons unsalted butter, plus more to grease the dish

1/2 teaspoon vanilla extract

Equipment:

casserole dish

oven

frying pan

whisk

bowl

Cooking instruction summary:

Preheat the oven to 350F; grease a 1.5-quart casserole dish with butter and set aside.Add the butter to a medium skillet over medium heat. Once melted, add the onion and cook until softened, but not browned, about 6 to 8 minutes, stirring occasionally. Transfer to a large bowl and cool slightly.Once the onions are cooled a bit, whisk in the eggs, cream, and vanilla. Sift in the flour, cornmeal, sugar, baking powder, salt, and black pepper, just to combine (be careful not to over-mix). Fold in the corn.Pour the batter into the prepared dish and bake until set and golden, about 35 to 40 minutes.Sprinkle the parsley on top and serve warm.

 

Step by step:


1. Preheat the oven to 350F; grease a 1.5-quart casserole dish with butter and set aside.

2. Add the butter to a medium skillet over medium heat. Once melted, add the onion and cook until softened, but not browned, about 6 to 8 minutes, stirring occasionally.

3. Transfer to a large bowl and cool slightly.Once the onions are cooled a bit, whisk in the eggs, cream, and vanilla. Sift in the flour, cornmeal, sugar, baking powder, salt, and black pepper, just to combine (be careful not to over-mix). Fold in the corn.

4. Pour the batter into the prepared dish and bake until set and golden, about 35 to 40 minutes.Sprinkle the parsley on top and serve warm.


Nutrition Information:

 

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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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