Brown Butter Blueberry Almond Tea Cakes

Brown Butter Blueberry Almond Tea Cakes is a hor d'oeuvre that serves 30. For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 108 calories. 37 people have made this recipe and would make it again. A mixture of almond flour, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Joanne Eats Well with Others. With a spoonacular score of 3%, this dish is improvable. Apricot And Lavender Brown Butter Tea Cakes, Brown Butter Cushaw Mini Cakes with Brown Butter Buttercream, and Almond Tea Cakes are very similar to this recipe.

Servings: 30

 

Ingredients:

1¼ cups almond flour

1 cup blueberries

1 tbsp bourbon

1 cup Pamela's Gluten-Free All Purpose Flour Blend

5 large egg whites

1 tsp kosher salt

1 cup sugar

10 tbsp unsalted butter

Equipment:

mini muffin tray

oven

whisk

bowl

muffin tray

wire rack

Cooking instruction summary:

Heat oven to 400F. Grease 30 cups of 2 mini muffin tins. Set aside.Melt the butter in a medium skillet over medium heat. Allow to cook, stirring occasionally, until the butter turns an amber color and smells nutty. Remove from the heat and pour the butter into a heatproof bowl. Set aside.In a large bowl, whisk together the all purpose flour, almond flour, sugar, and salt. Whisk in the egg whites until well combined. Stir in the bourbon and butter. Let stand for 20 minutes.Fold the blueberries into the batter and, using a small cookie scoop, scoop into the prepared muffin tin. Bake until a tester comes out clean, about 12 to 15 minutes. Let cool in pans for 10 minutes before removing to a wire rack to cool completely.

 

Step by step:


1. Heat oven to 400F. Grease 30 cups of 2 mini muffin tins. Set aside.Melt the butter in a medium skillet over medium heat. Allow to cook, stirring occasionally, until the butter turns an amber color and smells nutty.

2. Remove from the heat and pour the butter into a heatproof bowl. Set aside.In a large bowl, whisk together the all purpose flour, almond flour, sugar, and salt.

3. Whisk in the egg whites until well combined. Stir in the bourbon and butter.

4. Let stand for 20 minutes.Fold the blueberries into the batter and, using a small cookie scoop, scoop into the prepared muffin tin.

5. Bake until a tester comes out clean, about 12 to 15 minutes.

6. Let cool in pans for 10 minutes before removing to a wire rack to cool completely.


Nutrition Information:

Quickview
107k Calories
2g Protein
6g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
107k
5%

Fat
6g
10%

  Saturated Fat
2g
16%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
10mg
3%

Sodium
87mg
4%

Get Enough Of These
Protein
2g
4%

Selenium
2µg
4%

Fiber
0.71g
3%

Manganese
0.05mg
3%

Vitamin A
121IU
2%

Vitamin B2
0.03mg
2%

Iron
0.24mg
1%

Calcium
12mg
1%

Vitamin K
1µg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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