Brown Butter Blueberry Almond Tea Cakes

Brown Butter Blueberry Almond Tea Cakes is a hor d'oeuvre that serves 30. For 25 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 108 calories. 37 people have made this recipe and would make it again. A mixture of almond flour, kosher salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Joanne Eats Well with Others. With a spoonacular score of 3%, this dish is improvable. Apricot And Lavender Brown Butter Tea Cakes, Brown Butter Cushaw Mini Cakes with Brown Butter Buttercream, and Almond Tea Cakes are very similar to this recipe.

Servings: 30

 

Ingredients:

1¼ cups almond flour

1 cup blueberries

1 tbsp bourbon

1 cup Pamela's Gluten-Free All Purpose Flour Blend

5 large egg whites

1 tsp kosher salt

1 cup sugar

10 tbsp unsalted butter

Equipment:

mini muffin tray

oven

whisk

bowl

muffin tray

wire rack

Cooking instruction summary:

Heat oven to 400F. Grease 30 cups of 2 mini muffin tins. Set aside.Melt the butter in a medium skillet over medium heat. Allow to cook, stirring occasionally, until the butter turns an amber color and smells nutty. Remove from the heat and pour the butter into a heatproof bowl. Set aside.In a large bowl, whisk together the all purpose flour, almond flour, sugar, and salt. Whisk in the egg whites until well combined. Stir in the bourbon and butter. Let stand for 20 minutes.Fold the blueberries into the batter and, using a small cookie scoop, scoop into the prepared muffin tin. Bake until a tester comes out clean, about 12 to 15 minutes. Let cool in pans for 10 minutes before removing to a wire rack to cool completely.

 

Step by step:


1. Heat oven to 400F. Grease 30 cups of 2 mini muffin tins. Set aside.Melt the butter in a medium skillet over medium heat. Allow to cook, stirring occasionally, until the butter turns an amber color and smells nutty.

2. Remove from the heat and pour the butter into a heatproof bowl. Set aside.In a large bowl, whisk together the all purpose flour, almond flour, sugar, and salt.

3. Whisk in the egg whites until well combined. Stir in the bourbon and butter.

4. Let stand for 20 minutes.Fold the blueberries into the batter and, using a small cookie scoop, scoop into the prepared muffin tin.

5. Bake until a tester comes out clean, about 12 to 15 minutes.

6. Let cool in pans for 10 minutes before removing to a wire rack to cool completely.


Nutrition Information:

Quickview
107k Calories
2g Protein
6g Total Fat
11g Carbs
0% Health Score
Limit These
Calories
107k
5%

Fat
6g
10%

  Saturated Fat
2g
16%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
10mg
3%

Sodium
87mg
4%

Get Enough Of These
Protein
2g
4%

Selenium
2µg
4%

Fiber
0.71g
3%

Manganese
0.05mg
3%

Vitamin A
121IU
2%

Vitamin B2
0.03mg
2%

Iron
0.24mg
1%

Calcium
12mg
1%

Vitamin K
1µg
1%

Vitamin E
0.15mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

In 2012, divers discovered a 2,000-year-old Roman shipwreck that was so well preserved even the food was intact in its storage jars.

Food Joke

A man told his doctor, "I don't think my wife's hearing is as good as it used to be. What should I do?" The doctor replied, "Try this test first. When your wife is at the sink doing dishes, stand fifteen feet behind her and ask her a question. If she doesn't respond, keep moving closer, asking the question until she hears you." He went home and saw his wife preparing dinner. Standing fifteen feet behind her he said, "What's for dinner, honey?" Hearing no reply, he moved up to ten feet behind her and repeated the question. Still no reply, so he moved to five feet. Finally he stood directly behind her and said, "Honey, what's for dinner tonight?" She turned around and yelled in his face, "For the fourth time, I SAID CHICKEN, you deaf old goat!

Popular Recipes
German Chocolate Cake III

Allrecipes

Chocolate Peanut Butter Cupcakes

Inside BruCrew Life

Seafood Alfredo Stuffed Shells

Will Cook for Smiles

Bircher Muesli #SundaySupper

Peanut Butter and Peepers

Allergy-Free Thin Mints

Foodista