Sweet 'n' Sour Halibut

Need a dairy free and pescatarian main course? Sweet 'n' Sour Halibut could be an outstanding recipe to try. This recipe serves 6. One portion of this dish contains roughly 22g of protein, 2g of fat, and a total of 543 calories. For $3.8 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. 6 people were impressed by this recipe. Head to the store and pick up ketchup, flour, cooked linguine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a pretty good spoonacular score of 71%. If you like this recipe, you might also like recipes such as Poached Halibut In Hot & Sour Broth, Halibut With Corn Chowder Gravy And Sour Cream And Chive Mashed, and Halibut and Sweet Potato Chowder.

Servings: 6

Preparation duration: 60 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 cup apricot nectar

1 cup packed brown sugar

1 cup cider vinegar

Hot cooked linguine or rice

1 tablespoon cornstarch

3 tablespoons all-purpose flour

1 cup cubed green pepper

1-1/2 pounds halibut steaks, cut into 1-inch pieces

1/2 cup ketchup

2 cups pineapple chunks

1 tablespoon soy sauce

2 medium tomatoes, seeded and cubed

4 tablespoons cold water, divided

1 teaspoon Worcestershire sauce

Equipment:

sauce pan

bowl

broiler pan

Cooking instruction summary:

Directions In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Add the green pepper; cook 5 minutes longer; set aside. In a large bowl, combine the flour, 3 tablespoons water, soy sauce, salt and pepper. Add halibut; toss gently to coat. Transfer to a broiler pan. Broil 4 in. from the heat for 5-6 minutes or until fish flakes easily with a fork. Set aside and keep warm. Combine cornstarch and remaining water until smooth; stir into green pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium; add tomatoes and pineapple. Cook and stir for 4-5 minutes or until heated through. Serve with halibut and linguine or rice. Yield: 6 servings. Originally published as Sweet 'n' Sour Halibut in Taste of HomeFebruary/March 2002, p25 Nutritional Facts 1 serving (1 each) equals 401 calories, 3 g fat (trace saturated fat), 36 mg cholesterol, 507 mg sodium, 71 g carbohydrate, 2 g fiber, 26 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

2. Add the green pepper; cook 5 minutes longer; set aside.

3. In a large bowl, combine the flour, 3 tablespoons water, soy sauce, salt and pepper.

4. Add halibut; toss gently to coat.

5. Transfer to a broiler pan. Broil 4 in. from the heat for 5-6 minutes or until fish flakes easily with a fork. Set aside and keep warm.

6. Combine cornstarch and remaining water until smooth; stir into green pepper mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium; add tomatoes and pineapple. Cook and stir for 4-5 minutes or until heated through.

7. Serve with halibut and linguine or rice.


Nutrition Information:

Quickview
477k Calories
21g Protein
2g Total Fat
93g Carbs
26% Health Score
Limit These
Calories
477k
24%

Fat
2g
3%

  Saturated Fat
0.42g
3%

Carbohydrates
93g
31%

  Sugar
59g
66%

Cholesterol
37mg
12%

Sodium
428mg
19%

Get Enough Of These
Protein
21g
42%

Selenium
59µg
84%

Vitamin C
34mg
41%

Vitamin B6
0.67mg
33%

Vitamin B3
6mg
33%

Manganese
0.56mg
28%

Phosphorus
270mg
27%

Vitamin D
3µg
24%

Vitamin A
1177IU
24%

Potassium
811mg
23%

Magnesium
64mg
16%

Copper
0.32mg
16%

Fiber
3g
16%

Iron
2mg
14%

Vitamin B12
0.83µg
14%

Vitamin B1
0.2mg
14%

Folate
37µg
9%

Vitamin E
1mg
8%

Vitamin B2
0.13mg
8%

Calcium
72mg
7%

Zinc
1mg
7%

Vitamin K
6µg
6%

Vitamin B5
0.54mg
5%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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