Baked Red Bean Coconut Cake
Baked Red Bean Coconut Cake is a main course that serves 1. For $8.22 per serving, this recipe covers 63% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 72g of protein, 115g of fat, and a total of 3693 calories. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. A mixture of raw sugar, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so delicious. 79 people have tried and liked this recipe. Mother's Day will be even more special with this recipe. It is brought to you by en.christinesrecipes.com. From preparation to the plate, this recipe takes around 55 minutes. With a spoonacular score of 97%, this dish is tremendous. Try Coconut-Vanilla Bean Cake with Coconut Meringue Buttercream Frosting, Coconut-Jalapeno Red Snapper With Banana Black Bean Puree, and Baked Toasted Coconut Red Velvet Donuts for similar recipes.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
400 ml coconut milk
5 eggs
100 ml milk
300 gm raw sugar
180 gm cooked red beans, sweetened
300 gm glutinous rice flour
1/2 tsp vanilla extract
Equipment:
baking paper
oven
Cooking instruction summary:
Preheat oven to 180C / 356F. Line the tray with baking paper.
Step by step:
1. Preheat oven to 180C / 356F. Line the tray with baking paper.
Nutrition Information:
covered percent of daily need
