Tropical Oatmeal Breakfast Cookies
Tropical Oatmeal Breakfast Cookies might be just the breakfast you are searching for. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 139 calories. For 34 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up oats, salt, honey, and a few other things to make it today. 9 people found this recipe to be flavorful and satisfying. It is brought to you by Weary Chef. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Tropical Oatmeal Chocolate Chip Cookies, Oatmeal Breakfast Cookies, and Oatmeal Breakfast Cookies.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
½ tsp. baking soda
1 ripe banana
1 egg
½ c. Honey MELT Organic spread
1½ c. uncooked quick oats
½ c. crushed pineapple, drained
½ tsp. salt
½ c. spelt or whole wheat flour (all-purpose flour can be substituted)
½ c. unsweetened flaked coconut (sweetened can be substituted)
Equipment:
baking paper
baking sheet
mixing bowl
stand mixer
oven
hand mixer
measuring cup
Cooking instruction summary:
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.Mash banana in a large mixing bowl or stand mixer bowl. Add MELT, pineapple, and egg. Mix on low speed with stand mixer or hand mixer for 1-2 minutes until thoroughly combined.Add oats, flour, salt, and baking soda. Stir until dry ingredients are completely mixed in. Add coconut, and stir just until incorporated.Use a c. measuring cup to drop disks of cookie dough two inches apart on the prepared baking sheet. Press each cookie with the bottom of the measuring cup to be about an inch high. Bake in preheated oven for 15-18 minutes until lightly brown and centers are set. Cool before serving.
Step by step:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.Mash banana in a large mixing bowl or stand mixer bowl.
2. Add MELT, pineapple, and egg.
3. Mix on low speed with stand mixer or hand mixer for 1-2 minutes until thoroughly combined.
4. Add oats, flour, salt, and baking soda. Stir until dry ingredients are completely mixed in.
5. Add coconut, and stir just until incorporated.Use a c. measuring cup to drop disks of cookie dough two inches apart on the prepared baking sheet. Press each cookie with the bottom of the measuring cup to be about an inch high.
6. Bake in preheated oven for 15-18 minutes until lightly brown and centers are set. Cool before serving.
Nutrition Information:
covered percent of daily need
