Caramel Cheesecake – Cheesecake Factory

If you want to add more lacto ovo vegetarian recipes to your recipe box, Caramel Cheesecake – Cheesecake Factory might be a recipe you should try. This recipe serves 6 and costs $2.58 per serving. One serving contains 801 calories, 16g of protein, and 73g of fat. This recipe from Daily Dish Recipes requires almonds, flour, cream cheese, and walnuts. 749 people were glad they tried this recipe. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 54%. Try Cheesecake Factory Red Velvet Cheesecake Made at Home, Cheesecake Factory Key Lime Cheesecake--My Version, and Cheesecake Factory Bakery Oreo Cheesecake for similar recipes.

Servings: 6

 

Ingredients:

¼ cup almonds, finely chopped

2-3 tablespoons of melted butter

1½ pound of cream cheese, room temperature

5 Large eggs, room temperature

¼ cup of flour

2 teaspoons of lemon juice

¼ cup pecans, finely chopped

16 ounces of sour cream, room temperature

2 teaspoons of vanilla (or any flavor extract you'd like)

¾ cup vanilla wafers, chopped

¼ cup walnuts, finely choped

Equipment:

food processor

frying pan

mixing bowl

stand mixer

oven

Cooking instruction summary:

In a food processor, mix up all of the nuts and the vanilla wafer crumbs. Add butter to the mixture and mix well.Press the mixture into a spring form pan… even out the crust so it’s the same height all around, going up the sides of the pan as well. Bake at 350 for about 10 minutes and then allow to cool completely before adding the filling. Drop temperature of oven down to 325In a mixing bowl, beat the cream cheese until it is light and fluffy. On low, add the sugar, beating until it is creamy. I do all of this in my stand mixer, so I can add each egg individually. If you need to use a handheld mixer, beat well between each egg.Add the flour, the vanilla and the lemon juice and mix everything together really well.Add the sour cream and mix together well.Pour the cheesecake mixture into the spring form pan. Cook in a 325 degree oven for 1 hour and 15 minutes. Open the door slightly and allow the cheesecake to “rest” in the oven for an additional hour with the oven OFF. Remove from the oven after an hour and allow to cool all the way to room temperature before you put it into the refrigerator for 24 hours.Trust me, it needs to be refrigerated that long. It gives all the flavors a chance to marry each other and will make the cheesecake rich and full of flavor. Reserve some of the cheesecake mixture to decorate with if you’d like or simply use whipped cream or topping.Enjoy!

 

Step by step:


1. In a food processor, mix up all of the nuts and the vanilla wafer crumbs.

2. Add butter to the mixture and mix well.Press the mixture into a spring form pan… even out the crust so it’s the same height all around, going up the sides of the pan as well.

3. Bake at 350 for about 10 minutes and then allow to cool completely before adding the filling. Drop temperature of oven down to 325In a mixing bowl, beat the cream cheese until it is light and fluffy. On low, add the sugar, beating until it is creamy. I do all of this in my stand mixer, so I can add each egg individually. If you need to use a handheld mixer, beat well between each egg.

4. Add the flour, the vanilla and the lemon juice and mix everything together really well.

5. Add the sour cream and mix together well.

6. Pour the cheesecake mixture into the spring form pan. Cook in a 325 degree oven for 1 hour and 15 minutes. Open the door slightly and allow the cheesecake to “rest” in the oven for an additional hour with the oven OFF.

7. Remove from the oven after an hour and allow to cool all the way to room temperature before you put it into the refrigerator for 24 hours.Trust me, it needs to be refrigerated that long. It gives all the flavors a chance to marry each other and will make the cheesecake rich and full of flavor. Reserve some of the cheesecake mixture to decorate with if you’d like or simply use whipped cream or topping.Enjoy!


Nutrition Information:

Quickview
800k Calories
16g Protein
72g Total Fat
23g Carbs
6% Health Score
Limit These
Calories
800k
40%

Fat
72g
112%

  Saturated Fat
35g
223%

Carbohydrates
23g
8%

  Sugar
11g
12%

Cholesterol
310mg
104%

Sodium
565mg
25%

Alcohol
0.46g
3%

Get Enough Of These
Protein
16g
33%

Vitamin A
2311IU
46%

Phosphorus
349mg
35%

Vitamin B2
0.57mg
34%

Manganese
0.56mg
28%

Selenium
18µg
26%

Calcium
240mg
24%

Vitamin E
2mg
19%

Folate
65µg
16%

Vitamin B5
1mg
16%

Vitamin B1
0.22mg
15%

Vitamin B12
0.83µg
14%

Magnesium
52mg
13%

Copper
0.26mg
13%

Zinc
1mg
13%

Vitamin D
1µg
12%

Potassium
416mg
12%

Iron
1mg
11%

Vitamin B6
0.19mg
10%

Fiber
1g
7%

Vitamin B3
1mg
6%

Vitamin K
5µg
5%

Vitamin C
1mg
2%

covered percent of daily need
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