Cream Cheese Stuffed Chicken Breasts

Need a gluten free side dish? Cream Cheese Stuffed Chicken Breasts could be a great recipe to try. One portion of this dish contains roughly 30g of protein, 32g of fat, and a total of 433 calories. This recipe serves 4 and costs $2.16 per serving. This recipe from spoonacular user celina79 requires salt, black pepper, butter, and fresh tarragon. From preparation to the plate, this recipe takes around 45 minutes. Cream Cheese Stuffed Chicken Breasts, Cream Cheese Stuffed Chicken Breasts, and Cream Cheese Stuffed Chicken Breasts are very similar to this recipe.

Servings: 4

 

Ingredients:

4 slices bacon

1/4 teaspoon freshly ground black pepper

2 tablespoons to 3 melted unsalted butter

3 ounces pkg. cream cheese

4 tablespoons fresh tarragon, finely chopped

2 cloves garlic, minced

2 tablespoons butter or olive oil

1/4 cup diced onion

1/4 teaspoon salt

4 boneless, skinless chicken breasts

Equipment:

frying pan

oven

paper towels

meat tenderizer

toothpicks

Cooking instruction summary:

  1. Preheat the oven to 350 F.
  2. In a small skillet, sweat the onions over medium-low heat in the butter or olive oil until they are soft and translucent, about 5 minutes. Add the garlic and cook for another minute then remove from the heat and allow to cool.
  3. In another skillet, saut the bacon over low heat until soft and the fat is beginning to render out, but dont allow it to brown. Remove to a paper towel and set aside.
  4. Place the chicken breasts between two sheets of waxed paper and evenly pound to 1/4-inch thickness, either with the smooth side of a meat mallet or a small, heavy pan. Season on both sides with the salt and pepper.
  5. Stir the onion and garlic into the cream cheese until well blended; divide evenly between the chicken by placing a dollop in the center of each breast. Roll or fold the chicken around the cream cheese mixture, tucking the ends under and securing with toothpicks. Sprinkle the tarragon evenly over the chicken packages, and wrap each with a piece of bacon. Place in an 8x11 baking dish and drizzle with the melted butter.
  6. Bake for 25 to 30 minutes, or until the chicken is done, the bacon is browned and the cream cheese is heated all the way through. Serve immediately.

 

Step by step:


1. Preheat the oven to 350 F.In a small skillet, sweat the onions over medium-low heat in the butter or olive oil until they are soft and translucent, about 5 minutes.

2. Add the garlic and cook for another minute then remove from the heat and allow to cool.In another skillet, saut the bacon over low heat until soft and the fat is beginning to render out, but dont allow it to brown.

3. Remove to a paper towel and set aside.

4. Place the chicken breasts between two sheets of waxed paper and evenly pound to 1/4-inch thickness, either with the smooth side of a meat mallet or a small, heavy pan. Season on both sides with the salt and pepper.Stir the onion and garlic into the cream cheese until well blended; divide evenly between the chicken by placing a dollop in the center of each breast.

5. Roll or fold the chicken around the cream cheese mixture, tucking the ends under and securing with toothpicks. Sprinkle the tarragon evenly over the chicken packages, and wrap each with a piece of bacon.

6. Place in an 8x11 baking dish and drizzle with the melted butter.

7. Bake for 25 to 30 minutes, or until the chicken is done, the bacon is browned and the cream cheese is heated all the way through.

8. Serve immediately.


Nutrition Information:

Quickview
432k Calories
29g Protein
32g Total Fat
6g Carbs
12% Health Score
Limit These
Calories
432k
22%

Fat
32g
49%

  Saturated Fat
12g
77%

Carbohydrates
6g
2%

  Sugar
1g
1%

Cholesterol
125mg
42%

Sodium
545mg
24%

Get Enough Of These
Protein
29g
60%

Vitamin B3
13mg
67%

Selenium
41µg
60%

Vitamin B6
1mg
56%

Phosphorus
320mg
32%

Manganese
0.63mg
32%

Potassium
726mg
21%

Vitamin B5
1mg
19%

Iron
2mg
16%

Vitamin A
797IU
16%

Vitamin B2
0.26mg
15%

Magnesium
59mg
15%

Calcium
114mg
11%

Vitamin B1
0.16mg
11%

Vitamin E
1mg
10%

Zinc
1mg
9%

Vitamin C
6mg
7%

Folate
28µg
7%

Vitamin B12
0.4µg
7%

Vitamin K
5µg
6%

Copper
0.1mg
5%

Fiber
0.75g
3%

Vitamin D
0.43µg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

Popular Recipes
Spicy Sausage Pasta

Emily Bites

Pasta e Fagioli

Foodnetwork

Easy French Onion Soup

Recipe Girl

Chocolate Bundt Cake

The Vintage Mixer

Knockwurst with sauerkraut

Foodista