Mango Cucumber Salsa w/ a Kiss of Rosemary
You can never have too many Mexican recipes, so give Mango Cucumber Salsa w/ a Kiss of Rosemary a try. One serving contains 57 calories, 2g of protein, and 1g of fat. For 99 cents per serving, you get a hor d'oeuvre that serves 4. If you have onion, rosemary, roasted red peppers, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 78 would say it hit the spot. It is brought to you by Clean and Delicious. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 80%, this dish is solid. If you like this recipe, take a look at these similar recipes: Mango Cucumber Salsa, Mango & Cucumber Salsa, and Cucumber Mango Salsa.
Servings: 4
Ingredients:
2 Persian cucumbers, diced up
Juice of half a lemon
1 mango, peeled and diced
½ a small red onion, diced
¼ cup of diced red roasted peppers (right out of a jar)
1 tsp of chopped rosemary
Pinch of salt
Equipment:
bowl
Cooking instruction summary:
Combine everything in a small bowl and enjoy!
Step by step:
1. Combine everything in a small bowl and enjoy!
Nutrition Information:
covered percent of daily need
