Ginger Pork Lettuce Wraps

If you have around 30 minutes to spend in the kitchen, Ginger Pork Lettuce Wraps might be an outstanding gluten free and dairy free recipe to try. For 46 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 72 calories. This recipe is liked by 111 foodies and cooks. If you have hoisin sauce, thai chili, green onions, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. Similar recipes include Ginger Shrimp Lettuce Wraps, Ginger Cashew Lettuce Wraps, and Spicy Ginger Lettuce Wraps.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 10 minutes

 

Ingredients:

24 Bibb or Boston lettuce leaves

1 can (8 ounces) sliced water chestnuts, drained and finely chopped

1 tablespoon minced fresh gingerroot

4 garlic cloves, minced

4 green onions, chopped

1 pound lean ground pork

1/4 cup hoisin sauce

1 tablespoon reduced-sodium soy sauce

1 medium onion, chopped

1 tablespoon red wine vinegar

1 tablespoon sesame oil

2 teaspoons Thai chili sauce

Equipment:

frying pan

sauce pan

Cooking instruction summary:

Directions In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Yield: 2 dozen. Originally published as Ginger Pork Lettuce Wraps in Simple & DeliciousDecember/January 2015 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:


1. In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles.

2. Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended.

3. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight.

4. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.


Nutrition Information:

Quickview
71k Calories
3g Protein
4g Total Fat
3g Carbs
7% Health Score
Limit These
Calories
71k
4%

Fat
4g
7%

  Saturated Fat
1g
10%

Carbohydrates
3g
1%

  Sugar
1g
2%

Cholesterol
13mg
5%

Sodium
81mg
4%

Get Enough Of These
Protein
3g
7%

Vitamin K
19µg
19%

Vitamin A
523IU
10%

Vitamin B1
0.15mg
10%

Selenium
4µg
7%

Vitamin B6
0.12mg
6%

Vitamin B3
0.99mg
5%

Phosphorus
44mg
4%

Vitamin B2
0.07mg
4%

Folate
15µg
4%

Manganese
0.07mg
4%

Potassium
122mg
4%

Zinc
0.52mg
3%

Vitamin C
2mg
3%

Iron
0.53mg
3%

Fiber
0.64g
3%

Vitamin B12
0.13µg
2%

Magnesium
8mg
2%

Vitamin B5
0.18mg
2%

Copper
0.03mg
2%

Calcium
12mg
1%

covered percent of daily need
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Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

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