Crab Salad in Avocado Boats
Crab Salad in Avocado Boats takes approximately 45 minutes from beginning to end. One portion of this dish contains roughly 23g of protein, 31g of fat, and a total of 414 calories. This gluten free, dairy free, and pescatarian recipe serves 2 and costs $5.16 per serving. This recipe from spoonacular user jhudy requires ground cumin, lime juice, lime zest, and fresh cilantro. Similar recipes are Crab Salad in Avocado Boats, Crab Salad in Avocado Boats, and Crab Salad in Avocado Boats.
Servings: 2
Ingredients:
1/3 cup finely chopped red onion
3 tablespoons mayonnaise
1/2 teaspoon Thai style hot sauce such as Sriracha
2 tablespoons chopped fresh cilantro
3 teaspoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon lime zest
8 ounces lump crab meat
1 ripe large avocado, halved and pitted
Equipment:
bowl
Cooking instruction summary:
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend. Mix in crab meat. Season salad with salt and pepper. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning. Mound crab salad on each avocado half. Serve salad with lime wedges.
Step by step:
1. Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2. Mix in crab meat. Season salad with salt and pepper.
3. Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
4. Mound crab salad on each avocado half.
5. Serve salad with lime wedges.
Nutrition Information:
covered percent of daily need
