The Ooey Gooey Cheesesteak Sandwich
The Ooey Gooey Cheesesteak Sandwich might be a good recipe to expand your main course recipe box. One serving contains 469 calories, 25g of protein, and 25g of fat. For $2.69 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Fifteen Spatulas has 213 fans. Head to the store and pick up strip steak, olive oil, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Ooey Gooey Brownies, Ooey Gooey Samoas Blondies, and Harvest Ooey Gooey Bars are very similar to this recipe.
Servings: 4
Ingredients:
2 tbsp butter
1 small green pepper, thinly sliced
2 jalapeno peppers, thinly sliced
8 oz mushrooms, chopped
1 tbsp olive oil
1/2 a softball sized onion, thinly sliced
salt and pepper
3/4 pound strip steak
4 hoagie rolls, sliced in half about 3/4 of the way down
8 slices of provolone, swiss, or a combo of both
Equipment:
frying pan
oven
aluminum foil
Cooking instruction summary:
Freeze the strip steak for 30 minutes, and prep and cook the other ingredients while you wait. Freezing the steak is a little trick that makes slicing the steak MUCH easier for you.In a large skillet, heat up the olive oil and butter over medium heat. Throw in the onions and season with a pinch of salt and pepper. Cook for 20 minutes until translucent and soft, then add the peppers. Season with a little pinch of salt and pepper. Cook the peppers and onions together for 20 more minutes until everything is softened and sweet. While that cooks, slice the strip steak into very thin slices. Season the slices with a good sprinkling of salt and pepper. Set aside.Preheat the oven to 350 degrees F.Remove the onions and peppers to a plate, then heat the pan to medium high. Add the mushrooms one handful at a time, and cook for about 5 minutes until they turn brown. If there is mushroom water pooling around in the bottom of the pan, your pan isn't hot enough, or you've added too many mushrooms to the pan at a time. Adding the mushrooms a handful at a time ensures that you don't overcrowd the pan and cause the mushrooms to steam instead of brown. Remove the mushrooms to a plate.Add the steak slices to the pan, cook for about 30 seconds on each side just to cook it through. Turn off the heat (but keep the pan on the burner), and add the reserved cooked onions, peppers, and mushrooms. Divide the filling into four sections, and top each section with two slices of cheese. Give the cheese a minute or two to melt, then spoon each of the four sections into one of the four hoagie rolls.Roll each filled hoagie very tightly in aluminum foil, and toss them in the oven for 15 minutes. Eat the cheesesteaks while they're hot and gooey from the oven. Enjoy!
Step by step:
1. Freeze the strip steak for 30 minutes, and prep and cook the other ingredients while you wait. Freezing the steak is a little trick that makes slicing the steak MUCH easier for you.In a large skillet, heat up the olive oil and butter over medium heat. Throw in the onions and season with a pinch of salt and pepper. Cook for 20 minutes until translucent and soft, then add the peppers. Season with a little pinch of salt and pepper. Cook the peppers and onions together for 20 more minutes until everything is softened and sweet. While that cooks, slice the strip steak into very thin slices. Season the slices with a good sprinkling of salt and pepper. Set aside.Preheat the oven to 350 degrees F.
2. Remove the onions and peppers to a plate, then heat the pan to medium high.
3. Add the mushrooms one handful at a time, and cook for about 5 minutes until they turn brown. If there is mushroom water pooling around in the bottom of the pan, your pan isn't hot enough, or you've added too many mushrooms to the pan at a time.
4. Adding the mushrooms a handful at a time ensures that you don't overcrowd the pan and cause the mushrooms to steam instead of brown.
5. Remove the mushrooms to a plate.
6. Add the steak slices to the pan, cook for about 30 seconds on each side just to cook it through. Turn off the heat (but keep the pan on the burner), and add the reserved cooked onions, peppers, and mushrooms. Divide the filling into four sections, and top each section with two slices of cheese. Give the cheese a minute or two to melt, then spoon each of the four sections into one of the four hoagie rolls.
7. Roll each filled hoagie very tightly in aluminum foil, and toss them in the oven for 15 minutes. Eat the cheesesteaks while they're hot and gooey from the oven. Enjoy!
Nutrition Information:
covered percent of daily need
