Sweet Potato Protein Chocolate Chip Cookies

Sweet Potato Protein Chocolate Chip Cookies is a gluten free and dairy free recipe with 12 servings. For 49 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 134 calories, 5g of protein, and 8g of fat. This recipe from Pale Omg has 2359 fans. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up almond butter, honey, vanilla protein powder, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Sweet Potato Chocolate Chip Cookies: Sweet Treat for Halloween, Sweet Potato Chocolate Chip Cookies, and Brown butter sweet potato chocolate chip cookies are very similar to this recipe.

Servings: 12

Preparation duration: 40 minutes

Cooking duration: 10 minutes

 

Ingredients:

½ cup smooth almond butter

½ cup Enjoy Life Mini Chocolate Chips

1 egg, whisked

1 tablespoon honey

pinch of salt

1 teaspoon vanilla extract

1 scoop (35 grams) Formulx Vanilla Protein Powder

1 small sweet potato or yam (I used a sweet potato since they are white and would look more like a regular cookie)*

Equipment:

knife

bowl

oven

baking paper

baking sheet

Cooking instruction summary:

Preheat oven to 400 degrees. Poke holes in a sweet potato with a knife then place in oven and bake for 35-40 minutes or until sweet potato is completely soft. Then let cool. Reduce oven heat to 350 degrees.Peel sweet potato away from skin and place in a medium bowl. Mash with a fork until soft.Add almond butter, egg, honey and vanilla and mix well. Then add protein powder, cinnamon and salt and mix well.Fold in chocolate chips.Use a cookie scoop or tablespoon to scoop out batter and place on a parchment paper lined baking sheet. The batter should make 12-13 cookies.Bake for 10-12 minutes or until cooked through. Do not overcook.

 

Step by step:


1. Preheat oven to 400 degrees. Poke holes in a sweet potato with a knife then place in oven and bake for 35-40 minutes or until sweet potato is completely soft. Then let cool. Reduce oven heat to 350 degrees.Peel sweet potato away from skin and place in a medium bowl. Mash with a fork until soft.

2. Add almond butter, egg, honey and vanilla and mix well. Then add protein powder, cinnamon and salt and mix well.Fold in chocolate chips.Use a cookie scoop or tablespoon to scoop out batter and place on a parchment paper lined baking sheet. The batter should make 12-13 cookies.

3. Bake for 10-12 minutes or until cooked through. Do not overcook.


Nutrition Information:

Quickview
133k Calories
5g Protein
8g Total Fat
11g Carbs
2% Health Score
Limit These
Calories
133k
7%

Fat
8g
12%

  Saturated Fat
1g
11%

Carbohydrates
11g
4%

  Sugar
7g
8%

Cholesterol
20mg
7%

Sodium
27mg
1%

Get Enough Of These
Protein
5g
10%

Vitamin A
1573IU
31%

Vitamin E
2mg
17%

Manganese
0.25mg
13%

Magnesium
33mg
8%

Phosphorus
72mg
7%

Vitamin B2
0.12mg
7%

Calcium
65mg
7%

Fiber
1g
6%

Copper
0.12mg
6%

Potassium
132mg
4%

Iron
0.59mg
3%

Zinc
0.43mg
3%

Folate
8µg
2%

Selenium
1µg
2%

Vitamin B6
0.04mg
2%

Vitamin B3
0.4mg
2%

Vitamin B5
0.18mg
2%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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