Baked Gluten-Free Chocolate Donuts
Baked Gluten-Free Chocolate Donuts is a morn meal that serves 6. One serving contains 344 calories, 6g of protein, and 12g of fat. For 82 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 29 people have made this recipe and would make it again. If you have egg, strong coffee, baking soda, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 23 minutes. It is brought to you by Simply Quinoa. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Similar recipes are Chocolate Sugar-Free Gluten-Free Donuts Doughnuts (Baked), Gluten Free Baked Donuts, and Gluten Free Baked Carrot Cake Donuts.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 13 minutes
Ingredients:
1/2 cup almond milk
1 teaspoon apple cider vinegar
1/2 teaspoon baking soda
4 tablespoons melted coconut oil
1/2 cup coconut palm sugar
1 cup confectioners sugar
1 large egg
1 cup Bob's Red Mill 1-to-1 Baking Flour
1/2 cup quinoa crispies (optional for topping)
1/4 teaspoon salt
2 - 3 tablespoons strong coffee
1/4 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
Equipment:
baking pan
oven
mixing bowl
whisk
frying pan
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 325 degrees F. Spray a donut baking pan with cooking spray and set aside.Whisk together dry ingredients (along with the sugar) in a mixing bowl.In a separate bowl, beat together wet ingredients (milk, vinegar, egg, coconut oil and vanilla) until smooth.Add wet ingredients into dry and whisk together until combined. Portion batter into donut pan, filling each milk until three-quarters full. Bake on center rack for 13 to 14 minutes or until a toothpick inserted into the center of one donut comes out clean. Remove and cool in the pan for five minutes, then turn out onto a wire rack and cool completely. Once cool, glaze and sprinkle with quinoa crispies.Enjoy!
Step by step:
1. Preheat oven to 325 degrees F. Spray a donut baking pan with cooking spray and set aside.
2. Whisk together dry ingredients (along with the sugar) in a mixing bowl.In a separate bowl, beat together wet ingredients (milk, vinegar, egg, coconut oil and vanilla) until smooth.
3. Add wet ingredients into dry and whisk together until combined. Portion batter into donut pan, filling each milk until three-quarters full.
4. Bake on center rack for 13 to 14 minutes or until a toothpick inserted into the center of one donut comes out clean.
5. Remove and cool in the pan for five minutes, then turn out onto a wire rack and cool completely. Once cool, glaze and sprinkle with quinoa crispies.Enjoy!
Nutrition Information:
covered percent of daily need
