Steak and Blue Cheese Pizza

The recipe Steak and Blue Cheese Pizza can be made in roughly 30 minutes. This main course has 500 calories, 31g of protein, and 24g of fat per serving. For $3.54 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. 851 person have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for valentin day. This recipe from Dizzy Busy and Hungry requires baby spinach, whole wheat pizza dough, low fat shredded mozzarella, and steak. Plenty of people really liked this Mediterranean dish. Overall, this recipe earns a solid spoonacular score of 74%. Users who liked this recipe also liked Steak and Blue Cheese Pizza, Pizza With Steak, Blue Cheese and Balsamic Glaze, and Steak + Blue Cheese Pizza with Crispy Fried Shallots and Honey Balsamic Drizzle.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup fresh baby spinach

4 ounces blue cheese crumbles

1 cup reduced-fat shredded mozzarella

1 cup cooked steak strips, cut into smaller pieces (I used pre-cooked)

14 ounces whole wheat pizza dough (I used store-bought)

Equipment:

oven

baking sheet

pizza stone

Cooking instruction summary:

Preheat oven to 400 degrees F (200 degrees Celsius).Roll out dough to about 16 inches in diameter. Use a little flour to keep it from sticking.Place the pizza on a pizza baking sheet or pizza stone.Top with mozzarella.Distribute steak strips and spinach.Sprinkle the blue cheese crumbles on top.Bake for 20-25 minutes.

 

Step by step:


1. Preheat oven to 400 degrees F (200 degrees Celsius).

2. Roll out dough to about 16 inches in diameter. Use a little flour to keep it from sticking.

3. Place the pizza on a pizza baking sheet or pizza stone.Top with mozzarella.Distribute steak strips and spinach.Sprinkle the blue cheese crumbles on top.

4. Bake for 20-25 minutes.


Nutrition Information:

Quickview
505k Calories
32g Protein
24g Total Fat
43g Carbs
13% Health Score
Limit These
Calories
505k
25%

Fat
24g
38%

  Saturated Fat
11g
74%

Carbohydrates
43g
15%

  Sugar
0.49g
1%

Cholesterol
75mg
25%

Sodium
1024mg
45%

Get Enough Of These
Protein
32g
64%

Calcium
382mg
38%

Vitamin K
38µg
36%

Phosphorus
329mg
33%

Selenium
22µg
32%

Zinc
4mg
31%

Vitamin B12
1µg
26%

Vitamin A
1064IU
21%

Vitamin B2
0.35mg
21%

Vitamin B3
3mg
16%

Vitamin B6
0.32mg
16%

Fiber
3g
15%

Potassium
296mg
8%

Magnesium
31mg
8%

Iron
1mg
8%

Folate
29µg
7%

Vitamin B5
0.52mg
5%

Vitamin B1
0.07mg
5%

Copper
0.07mg
4%

Manganese
0.07mg
4%

Vitamin C
2mg
3%

Vitamin D
0.29µg
2%

Vitamin E
0.26mg
2%

covered percent of daily need
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Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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