Blender Whole Wheat Waffles
Blender Whole Wheat Waffles is a lacto ovo vegetarian side dish. This recipe makes 4 servings with 421 calories, 14g of protein, and 16g of fat each. For $1.06 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. It is brought to you by Well Plated. Several people made this recipe, and 133 would say it hit the spot. If you have whole wheat pastry flour, skim milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Similar recipes are Peanut Butter Blender Waffles, Paleo Blender Waffles with Strawberry Compote, and Gluten Free Millet and Oat Blender Waffles.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup Musselman's Unsweetened Apple Sauce
2 teaspoons baking powder (I prefer aluminum free)
1 1/2 teaspoons cinnamon
3 large eggs
1/2 teaspoon kosher salt
1 tablespoon pure maple syrup (I prefer Grade B)
1 cup skim milk
4 tablespoons unsalted butter, melted and cooled
2 teaspoons pure vanilla extract
2 cups whole wheat pastry flour
Equipment:
waffle iron
oven
baking sheet
blender
Cooking instruction summary:
Preheat your waffle maker. If desired, preheat the oven to 200 degrees F to keep batches of waffles warm.Place the applesauce, milk, butter, eggs, maple syrup, and vanilla extract in a blender. Sprinkle in the whole wheat pastry flour, baking powder, cinnamon, and kosher salt. Blend just until combined, pausing the blender to scrape down the sides as needed.Cook the batter according to your waffle makers instructions. If desired, place the waffles on a baking sheet and keep warm inthe oven. Enjoy immediately, with your favorite waffle toppings.
Step by step:
1. Preheat your waffle maker. If desired, preheat the oven to 200 degrees F to keep batches of waffles warm.
2. Place the applesauce, milk, butter, eggs, maple syrup, and vanilla extract in a blender. Sprinkle in the whole wheat pastry flour, baking powder, cinnamon, and kosher salt. Blend just until combined, pausing the blender to scrape down the sides as needed.Cook the batter according to your waffle makers instructions. If desired, place the waffles on a baking sheet and keep warm inthe oven. Enjoy immediately, with your favorite waffle toppings.
Nutrition Information:
covered percent of daily need
