S’mores in a Jar and Friday Faves
S’mores in a Jar and Friday Faves might be just the hor d'oeuvre you are searching for. This recipe serves 40. For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 4g of fat, and a total of 84 calories. This recipe from Foodie Crush requires butter, graham crackers, marshmallows, and marshmallow fluff. 10051 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 1%, which is improvable. German Chocolate Brownies In a Jar Plus Friday Faves, Chocolate Pancakes and Friday Faves, and Daddy’s Hamburgers and Friday Faves are very similar to this recipe.
Servings: 40
Ingredients:
3/4 cup (1 ½ sticks) butter, melted
12 graham crackers or 2 cups graham cracker crumbs
1 3.4-ounce package instant chocolate pudding, prepared to package directions
1 1/2 cups marshmallow fluff
12-15 large marshmallows
1/4 cup sugar
Equipment:
food processor
bowl
oven
baking sheet
aluminum foil
canning jar
Cooking instruction summary:
Preheat oven to 350°F. Crumble graham crackers into the bowl of a food processor and process until fine. Add butter and sugar and pulse until mixtures hangs together. Transfer to a small baking sheet lined with foil and press graham cracker mixture into the bottom. Bake for 10-12 minutes or until lightly browned. Remove from oven and allow to cool then break into irregular chunks.To assemble jars, you’ll need 4 8-ounce canning jars or equivalent. Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer. Place 3 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly. Serve immediately or at room temperature.
Step by step:
1. Preheat oven to 350°F. Crumble graham crackers into the bowl of a food processor and process until fine.
2. Add butter and sugar and pulse until mixtures hangs together.
3. Transfer to a small baking sheet lined with foil and press graham cracker mixture into the bottom.
4. Bake for 10-12 minutes or until lightly browned.
5. Remove from oven and allow to cool then break into irregular chunks.To assemble jars, you’ll need 4 8-ounce canning jars or equivalent. Layer crumbled graham crackers, then a layer of pudding, then marshmallow fluff, repeating layers until ending with the pudding layer.
6. Place 3 large marshmallows on top of the pudding, and broil on a top rack of the oven for 2-3 minutes or until tops begin to brown lightly.
7. Serve immediately or at room temperature.
Nutrition Information:
covered percent of daily need
