Crunchy Thai Quinoa – 4 Points
Crunchy Thai Quinoa – 4 Points takes about 35 minutes from beginning to end. One serving contains 146 calories, 6g of protein, and 7g of fat. This recipe serves 8. For 71 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. Plenty of people really liked this Asian dish. 7190 people have tried and liked this recipe. A mixture of carrot, juice of lime, red bell pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Laa Loosh. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. With a spoonacular score of 91%, this dish is super. Crunchy Thai Quinoa Salad, Crunchy Thai Peanut & Quinoa Salad, and Famous Crunchy Cashew Thai Quinoa Salad are very similar to this recipe.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 15 minutes
Ingredients:
1 carrot, shredded
1/2 cup cilantro
1 cup quinoa, prepared according to package directions
1 cup shelled edamame
1 tsp fresh grated ginger
2 cloves garlic, minced
1 cup green onions, diced
1 tbsp honey
Juice from 1 lime
1/4 cup Better'n Peanut Butter
1 red bell pepper
1 cup red cabbage, shredded
1/3 cup reduced sodium soy sauce
1 tbsp rice vinegar.jpg)
Salt and pepper to taste
1 tbsp sesame oil
Equipment:
whisk
bowl
Cooking instruction summary:
InstructionsPlace cooked quinoa in a large bowl and set aside to cool.Meanwhile, in a small bowl, whisk together Better’n Peanut Butter, sesame oil, lime juice, honey, vinegar, soy sauce, ginger, garlic, and salt and pepper.Once quinoa has come to room temperature, add all the vegetables. Pour dressing over top and toss to combine. Serve cold or at room temperature.
Step by step:
1. Place cooked quinoa in a large bowl and set aside to cool.Meanwhile, in a small bowl, whisk together Better’n Peanut Butter, sesame oil, lime juice, honey, vinegar, soy sauce, ginger, garlic, and salt and pepper.Once quinoa has come to room temperature, add all the vegetables.
2. Pour dressing over top and toss to combine.
3. Serve cold or at room temperature.
Nutrition Information:
covered percent of daily need
