Lebkuchen

You can never have too many hor d'oeuvre recipes, so give Lebkuchen a try. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 257 calories. This lacto ovo vegetarian recipe serves 16 and costs 74 cents per serving. It is brought to you by Paul's Food World. 34 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground almonds, lemon zest, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a rather bad spoonacular score of 20%. Similar recipes include Lebkuchen, Lebkuchen, and Lebkuchen.

Servings: 16

 

Ingredients:

1/2 tsp Bicarbonate of Soda

Pinch of Black Pepper

85g Butter

200ml Clear Honey

180g Dark Chocolate

1 Egg White, beaten

85g Ground Almonds

1tsp Ground Cinnamon

Pinch of Ground Cloves

2tsp Ground Ginger

100g Icing Sugar

Zest of 1 Lemon

Pinch of Grated Nutmeg

250g Plain Flour

1-2tbsp Water

Equipment:

bowl

frying pan

baking pan

oven

double boiler

wire rack

knife

Cooking instruction summary:

Combine the dry ingredients and zest in a large bowl.Heat the honey and butter in a pan until the butter has melted, then add the mixture to the flour mixture.Mix well until the dough is combined and fairly solid, cover and leave to coolHeat oven to 180C/Fan160.Shape the dough into balls and place slightly apart on a lined baking tray. Flatten each one slightly.Bake for 15 minutes and cool on a wire rack.When they are cool turn them upside down. Using a bain-marie melt the chocolate. Spoon the melted chocolate onto the bottom of the lebkuchen and using a knife spread till the base is covered. Leave aside to set.When the chocolate has set combine the egg white, icing sugar and water in a bowl until you get a smooth runny icing. Dip the top of each one into the icing and use a knife to spread the icing over the top of the lebkuchen. Leave aside for the icing to set.

 

Step by step:


1. Combine the dry ingredients and zest in a large bowl.

2. Heat the honey and butter in a pan until the butter has melted, then add the mixture to the flour mixture.

3. Mix well until the dough is combined and fairly solid, cover and leave to cool

4. Heat oven to 180C/Fan160.Shape the dough into balls and place slightly apart on a lined baking tray. Flatten each one slightly.

5. Bake for 15 minutes and cool on a wire rack.When they are cool turn them upside down. Using a bain-marie melt the chocolate. Spoon the melted chocolate onto the bottom of the lebkuchen and using a knife spread till the base is covered. Leave aside to set.When the chocolate has set combine the egg white, icing sugar and water in a bowl until you get a smooth runny icing. Dip the top of each one into the icing and use a knife to spread the icing over the top of the lebkuchen. Leave aside for the icing to set.


Nutrition Information:

Quickview
257k Calories
3g Protein
11g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
257k
13%

Fat
11g
18%

  Saturated Fat
5g
36%

Carbohydrates
35g
12%

  Sugar
19g
22%

Cholesterol
11mg
4%

Sodium
83mg
4%

Caffeine
9mg
3%

Get Enough Of These
Protein
3g
8%

Manganese
0.45mg
22%

Iron
2mg
13%

Copper
0.23mg
11%

Selenium
6µg
10%

Fiber
2g
10%

Vitamin B1
0.13mg
8%

Magnesium
30mg
8%

Folate
29µg
7%

Vitamin B2
0.1mg
6%

Phosphorus
54mg
5%

Vitamin B3
1mg
5%

Zinc
0.53mg
4%

Potassium
112mg
3%

Vitamin A
137IU
3%

Calcium
26mg
3%

Vitamin E
0.2mg
1%

Vitamin B5
0.14mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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