Lebkuchen

You can never have too many hor d'oeuvre recipes, so give Lebkuchen a try. One portion of this dish contains around 4g of protein, 12g of fat, and a total of 257 calories. This lacto ovo vegetarian recipe serves 16 and costs 74 cents per serving. It is brought to you by Paul's Food World. 34 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground almonds, lemon zest, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. Overall, this recipe earns a rather bad spoonacular score of 20%. Similar recipes include Lebkuchen, Lebkuchen, and Lebkuchen.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine the dry ingredients and zest in a large bowl.Heat the honey and butter in a pan until the butter has melted, then add the mixture to the flour mixture.Mix well until the dough is combined and fairly solid, cover and leave to coolHeat oven to 180C/Fan160.Shape the dough into balls and place slightly apart on a lined baking tray. Flatten each one slightly.Bake for 15 minutes and cool on a wire rack.When they are cool turn them upside down. Using a bain-marie melt the chocolate. Spoon the melted chocolate onto the bottom of the lebkuchen and using a knife spread till the base is covered. Leave aside to set.When the chocolate has set combine the egg white, icing sugar and water in a bowl until you get a smooth runny icing. Dip the top of each one into the icing and use a knife to spread the icing over the top of the lebkuchen. Leave aside for the icing to set.

 

Step by step:

1. Combine the dry ingredients and zest in a large bowl.

2. Heat the honey and butter in a pan until the butter has melted, then add the mixture to the flour mixture.

3. Mix well until the dough is combined and fairly solid, cover and leave to cool

4. Heat oven to 180C/Fan160.Shape the dough into balls and place slightly apart on a lined baking tray. Flatten each one slightly.

5. Bake for 15 minutes and cool on a wire rack.When they are cool turn them upside down. Using a bain-marie melt the chocolate. Spoon the melted chocolate onto the bottom of the lebkuchen and using a knife spread till the base is covered. Leave aside to set.When the chocolate has set combine the egg white, icing sugar and water in a bowl until you get a smooth runny icing. Dip the top of each one into the icing and use a knife to spread the icing over the top of the lebkuchen. Leave aside for the icing to set.

Nutrition Information:

covered percent of daily need