Delicious Homemade Chocolate Oreos

Servings: 25

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

1/4 teaspoon baking powder

1 teaspoon baking soda

1/2 cup unsweetened Dutch process cocoa

1 large egg

1 1/4 cups all-purpose flour

2 cups sifted icing sugar

1/4 teaspoon salt

1 cup sugar

3/4 cup plus 2 tablespoons unsalted butter

2 teaspoons vanilla extract

1/4 cup vegetable shortening

Equipment:

baking paper

hand mixer

food processor

baking sheet

bowl

oven

mixing bowl

pastry bag

blender

Cooking instruction summary:

  1. Set two racks in the middle of the oven. Preheat to 375F.
  2. In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.
  3. Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. (I started off with loonie sized chunks of dough which was too big. Its more like the size of a quarter. Remember, youre aiming for 50 to 60 of these individual wafers!) With moistened hands, slightly flatten the dough. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.
  4. To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.
  5. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. (I dont think its entirely necessary to use a pastry bag. You could just spoon some icing on and squeeze between two wafers.) Continue this process until all the cookies have been sandwiched with cream.

 

Step by step:


1. Set two racks in the middle of the oven. Preheat to 375F.In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately two inches apart. (I started off with loonie sized chunks of dough which was too big. Its more like the size of a quarter. Remember, youre aiming for 50 to 60 of these individual wafers!) With moistened hands, slightly flatten the dough.

2. Bake for 9 minutes, rotating once for even baking. Set baking sheets on a rack to cool.To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2 to 3 minutes until filling is light and fluffy.To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie.

3. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. (I dont think its entirely necessary to use a pastry bag. You could just spoon some icing on and squeeze between two wafers.) Continue this process until all the cookies have been sandwiched with cream.


Nutrition Information:

Quickview
165 Calories
1g Protein
8g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
165k
8%

Fat
8g
12%

  Saturated Fat
4g
26%

Carbohydrates
23g
8%

  Sugar
17g
19%

Cholesterol
22mg
7%

Sodium
75mg
3%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
3%

Manganese
0.11mg
6%

Selenium
3µg
5%

Copper
0.08mg
4%

Vitamin A
180IU
4%

Vitamin B1
0.05mg
3%

Folate
13µg
3%

Iron
0.58mg
3%

Fiber
0.81g
3%

Vitamin B2
0.05mg
3%

Magnesium
10mg
3%

Phosphorus
25mg
3%

Vitamin E
0.31mg
2%

Vitamin B3
0.41mg
2%

Vitamin K
1µg
2%

Zinc
0.2mg
1%

Potassium
38mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

Popular Recipes
No-Bake Green Tea Tofu Cheesecake

Foodista

Breakfast Braid with Ham, Mushrooms, Cheddar, Green Onions, and Scrambled Eggs

For the Love of Cooking

Cornbread (lightened up) and Whipped Honey Butter

Cooking Classy

Greek Yogurt Pancakes

Recipe Girl

Crock Pot Lemon Garlic Chicken and Veggies

Neighbor Food Blog