Walnut Pesto
Walnut Pesto is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian condiment. This recipe serves 8 and costs 45 cents per serving. One serving contains 94 calories, 1g of protein, and 10g of fat. This recipe is liked by 116 foodies and cooks. This recipe from Civilized Caveman Cooking requires extra virgin olive oil, fresh basil, garlic, and walnuts. From preparation to the plate, this recipe takes about 10 minutes. With a spoonacular score of 56%, this dish is pretty good. If you like this recipe, you might also like recipes such as Walnut Pesto, Walnut Pesto, and Walnut Pesto.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1/4 cup extra virgin olive oil
2 cups packed fresh basil
2 cloves of garlic
salt and pepper to taste
1/3 cup chopped walnuts
Equipment:
food processor
Cooking instruction summary:
Using a food processor, pulse the walnuts until they are nice and smallAdd in your basil and pulse a few times to break it downAdd in your garlic and pulse a few times until everything is incorporatedNow turn your food processor on low and slowly drizzle in your oil so it can all get evenly mixedYou may need to stop and scrape the sides a few timesOnce done, season with salt and pepper to your taste liking and enjoy
Step by step:
1. Using a food processor, pulse the walnuts until they are nice and small
2. Add in your basil and pulse a few times to break it down
3. Add in your garlic and pulse a few times until everything is incorporated
4. Now turn your food processor on low and slowly drizzle in your oil so it can all get evenly mixed
5. You may need to stop and scrape the sides a few times
6. Once done, season with salt and pepper to your taste liking and enjoy
Nutrition Information:
covered percent of daily need
Related Videos:
How to Make Kale and Walnut Pesto Pasta with Katie Lee | Food Network
