Spiced Pumpkin Crumb Cake

The recipe Spiced Pumpkin Crumb Cake can be made in about 45 minutes. This recipe makes 9 servings with 553 calories, 7g of protein, and 29g of fat each. For $1.01 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe from Life Made Simple has 38 fans. A mixture of cake flour, granulated sugar, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a rather cheap side dish. Overall, this recipe earns a solid spoonacular score of 40%. Try Cardamom-Spiced Crumb Cake, Chai-spiced Crumb Coffee Cake, and Pumpkin Crumb Cake for similar recipes.

Servings: 9

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tsp. baking powder

1 tsp. baking soda

1/3 c. brown sugar

½ c. brown sugar, packed

1 c. cake flour

1 c. + 2 tbsp. cake flour

2 eggs

1 c. all-purpose flour

¼ c. granulated sugar

1/3 c. granulated sugar

1/3 c. chopped pecans

1 tbsp. pumpkin pie spice, heaping

1 tsp. pumpkin pie spice

¼ tsp. salt

½ tsp. salt

1 c. solid-pack pumpkin puree

½ c. sour cream, Greek yogurt or buttermilk

8 tbsp. (1 stick), unsalted butter, melted

2 tsp. vanilla extract

½ c. vegetable oil

Equipment:

mixing bowl

whisk

baking paper

springform pan

baking pan

stand mixer

spatula

oven

frying pan

Cooking instruction summary:

To make the topping: In a medium size mixing bowl, whisk together the sugars, cake flour, pumpkin pie spice, salt and pecans. Pour in the melted butter and stir with a spatula until a thick crumble forms. Allow to sit while preparing the remainder of the cake.To make the cake: Preheat oven to 350 degrees. Spray an 8-inch or 9-inch square baking dish or round springform pan with baking spray, set aside. NOTE: you can use parchment paper in the square dishes for easier removal. You will need to lightly spray it with baking spray.In a large mixing bowl or the bowl of a stand mixer, beat the oil, sugars, pumpkin puree, sour cream and vanilla extract. When the mixture is smooth, add the eggs one at a time.In a small mixing bowl whisk together the flours, baking soda, baking powder, salt and pumpkin pie spice. With mixing speed on low, gradually add the the dry ingredients, mixing just until combined (overmixing will create a dry tough crumb. You can use a spatula to fold in the dry ingredients if you wish- no more than 20 strokes/folds.Pour the batter into the prepared pan, spreading into an even layer. Cover with the crumb mixture. You will have to break the crumbs into smaller pieces.Place in the oven and bake for 30-40 minutes or until a cake tester inserted into the center comes out clean, and the center of the cake just barely jiggles (note that baking time will vary depending on the type and size of the pan you use). Remove from the oven and allow to cool in the pan for at least 30 minutes before slicing and serving. Top with a dusting of powdered sugar if desired.

 

Step by step:


1. To make the topping: In a medium size mixing bowl, whisk together the sugars, cake flour, pumpkin pie spice, salt and pecans.

2. Pour in the melted butter and stir with a spatula until a thick crumble forms. Allow to sit while preparing the remainder of the cake.To make the cake: Preheat oven to 350 degrees. Spray an 8-inch or 9-inch square baking dish or round springform pan with baking spray, set aside. NOTE: you can use parchment paper in the square dishes for easier removal. You will need to lightly spray it with baking spray.In a large mixing bowl or the bowl of a stand mixer, beat the oil, sugars, pumpkin puree, sour cream and vanilla extract. When the mixture is smooth, add the eggs one at a time.In a small mixing bowl whisk together the flours, baking soda, baking powder, salt and pumpkin pie spice. With mixing speed on low, gradually add the the dry ingredients, mixing just until combined (overmixing will create a dry tough crumb. You can use a spatula to fold in the dry ingredients if you wish- no more than 20 strokes/folds.

3. Pour the batter into the prepared pan, spreading into an even layer. Cover with the crumb mixture. You will have to break the crumbs into smaller pieces.

4. Place in the oven and bake for 30-40 minutes or until a cake tester inserted into the center comes out clean, and the center of the cake just barely jiggles (note that baking time will vary depending on the type and size of the pan you use).

5. Remove from the oven and allow to cool in the pan for at least 30 minutes before slicing and serving. Top with a dusting of powdered sugar if desired.


Nutrition Information:

Quickview
552k Calories
7g Protein
29g Total Fat
67g Carbs
4% Health Score
Limit These
Calories
552k
28%

Fat
29g
45%

  Saturated Fat
18g
116%

Carbohydrates
67g
23%

  Sugar
34g
38%

Cholesterol
70mg
23%

Sodium
368mg
16%

Alcohol
0.32g
2%

Get Enough Of These
Protein
7g
14%

Vitamin A
4689IU
94%

Manganese
0.67mg
34%

Selenium
19µg
28%

Phosphorus
138mg
14%

Vitamin B1
0.17mg
11%

Folate
44µg
11%

Iron
1mg
11%

Vitamin B2
0.18mg
11%

Fiber
2g
9%

Vitamin E
1mg
9%

Vitamin K
8µg
9%

Copper
0.17mg
9%

Calcium
85mg
9%

Potassium
238mg
7%

Magnesium
26mg
7%

Vitamin B3
1mg
7%

Vitamin B5
0.56mg
6%

Zinc
0.76mg
5%

Vitamin B6
0.08mg
4%

Vitamin D
0.44µg
3%

Vitamin B12
0.14µg
2%

Vitamin C
1mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Blueberry Pound Cake

Allrecipes

Basileus Cocktail - Basil Prosecco with a twist of Lemon

The Novice Chef Blog

Browned Butter Red Velvet Brownies

Somethings Wanky

Single-Serving Size Oatmeal Chocolate-Chip Cookies

Chelsea's Messy Apron

Manhattan Fish Chowder with Roasted Fingerling Potatoes and Bacon Relish

Foodnetwork