Baked Dorito-Crusted Chicken
The recipe Baked Dorito-Crusted Chicken can be made in roughly 45 minutes. One serving contains 773 calories, 37g of protein, and 36g of fat. This gluten free recipe serves 2 and costs $2.62 per serving. 1048 people have tried and liked this recipe. It is brought to you by Alidas Kitchen. It works well as a reasonably priced main course. Head to the store and pick up cheese tortilla chips, egg, skinless boneless chicken breasts, and a few other things to make it today. Overall, this recipe earns a super spoonacular score of 87%. Dorito Chicken Casserole, Chicken & Dorito Casserole, and Nacho Cheese Dorito Chicken are very similar to this recipe.
Servings: 2
Ingredients:
1 cup crushed cheese tortilla chips (or any chip will work here)
1 egg, lightly beaten
1 tablespoon milk (I used skim)
2 boneless, skinless chicken breasts (4 to 5 ounces each)
Equipment:
baking sheet
whisk
bowl
aluminum foil
oven
Cooking instruction summary:
Preheat oven to 425 degrees. Line a baking sheet with foil and spray baking sheet with cooking spray.Put crushed chips in a shallow bowl.In a separate shallow bowl, whisk egg and milk until combined. Dip chicken breasts in milk mixture and then dip in chips, coating the chicken. Place on prepared baking sheet and lightly spray tops with cooking spray. Bake for 15 to 18 minutes, or until chicken is thoroughly cooked.
Step by step:
1. Preheat oven to 425 degrees. Line a baking sheet with foil and spray baking sheet with cooking spray.Put crushed chips in a shallow bowl.In a separate shallow bowl, whisk egg and milk until combined. Dip chicken breasts in milk mixture and then dip in chips, coating the chicken.
2. Place on prepared baking sheet and lightly spray tops with cooking spray.
3. Bake for 15 to 18 minutes, or until chicken is thoroughly cooked.
Nutrition Information:
covered percent of daily need
