Peppermint Bark

Need a gluten free and dairy free hor d'oeuvre? Peppermint Bark could be a super recipe to try. This recipe makes 15 servings with 594 calories, 5g of protein, and 32g of fat each. For 98 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 438 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have candy canes, semi sweet chocolate chips, white chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by Comfy in the Kitchen. With a spoonacular score of 37%, this dish is rather bad. Users who liked this recipe also liked Peppermint Bark, Peppermint Bark, and Peppermint Bark.

Servings: 15

Preparation duration: 30 minutes

 

Ingredients:

2 boxes of candy canes

24 oz semi-sweet chocolate chips

24 oz of white chocolate chips

Equipment:

microwave

bowl

baking paper

baking sheet

Cooking instruction summary:

In a microwave safe bowl melt semi-sweet chocolate chips in the microwave for 60 seconds, stir and repeat for an additional 60 seconds.Place parchment paper on top of a cookie sheet and spread melted chocolate over top.Place in refrigerator until set and hardened (appx 20 mins).Melt white chocolate chips the same way.Unwrap candy canes and place in a large Ziploc bag and crush with a mallet.Place 1 cup of crushed candy canes into the melted white chocolate.Pour white chocolate on top of hardened dark chocolate and sprinkle with the left over crushed candy cane.Place in refrigerator for 2 hours until well set and hardened.Take out and break into pieces. Enjoy!

 

Step by step:


1. In a microwave safe bowl melt semi-sweet chocolate chips in the microwave for 60 seconds, stir and repeat for an additional 60 seconds.

2. Place parchment paper on top of a cookie sheet and spread melted chocolate over top.

3. Place in refrigerator until set and hardened (appx 20 mins).Melt white chocolate chips the same way.Unwrap candy canes and place in a large Ziploc bag and crush with a mallet.

4. Place 1 cup of crushed candy canes into the melted white chocolate.

5. Pour white chocolate on top of hardened dark chocolate and sprinkle with the left over crushed candy cane.

6. Place in refrigerator for 2 hours until well set and hardened.Take out and break into pieces. Enjoy!


Nutrition Information:

Quickview
594k Calories
5g Protein
31g Total Fat
72g Carbs
2% Health Score
Limit These
Calories
594k
30%

Fat
31g
49%

  Saturated Fat
18g
117%

Carbohydrates
72g
24%

  Sugar
60g
67%

Cholesterol
12mg
4%

Sodium
45mg
2%

Caffeine
39mg
13%

Get Enough Of These
Protein
5g
11%

Manganese
0.6mg
30%

Copper
0.59mg
30%

Magnesium
85mg
21%

Phosphorus
197mg
20%

Iron
2mg
17%

Fiber
3g
15%

Calcium
118mg
12%

Potassium
386mg
11%

Zinc
1mg
10%

Vitamin B2
0.15mg
9%

Selenium
5µg
8%

Vitamin K
7µg
7%

Vitamin B12
0.34µg
6%

Vitamin E
0.7mg
5%

Vitamin B5
0.41mg
4%

Vitamin B3
0.72mg
4%

Vitamin B1
0.04mg
3%

Vitamin B6
0.04mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Peppermint Bark Trees - Lynn's Recipes

 

Peppermint Bark -- Lynn's Recipes Christmas

 

Peppermint Bark Recipe - Christmas Food Gift Idea

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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