Peppermint Bark
Need a gluten free and dairy free hor d'oeuvre? Peppermint Bark could be a super recipe to try. This recipe makes 15 servings with 594 calories, 5g of protein, and 32g of fat each. For 98 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 438 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have candy canes, semi sweet chocolate chips, white chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by Comfy in the Kitchen. With a spoonacular score of 37%, this dish is rather bad. Users who liked this recipe also liked Peppermint Bark, Peppermint Bark, and Peppermint Bark.
Servings: 15
Preparation duration: 30 minutes
Ingredients:
2 boxes of candy canes
24 oz semi-sweet chocolate chips
24 oz of white chocolate chips
Equipment:
microwave
bowl
baking paper
baking sheet
Cooking instruction summary:
In a microwave safe bowl melt semi-sweet chocolate chips in the microwave for 60 seconds, stir and repeat for an additional 60 seconds.Place parchment paper on top of a cookie sheet and spread melted chocolate over top.Place in refrigerator until set and hardened (appx 20 mins).Melt white chocolate chips the same way.Unwrap candy canes and place in a large Ziploc bag and crush with a mallet.Place 1 cup of crushed candy canes into the melted white chocolate.Pour white chocolate on top of hardened dark chocolate and sprinkle with the left over crushed candy cane.Place in refrigerator for 2 hours until well set and hardened.Take out and break into pieces. Enjoy!
Step by step:
1. In a microwave safe bowl melt semi-sweet chocolate chips in the microwave for 60 seconds, stir and repeat for an additional 60 seconds.
2. Place parchment paper on top of a cookie sheet and spread melted chocolate over top.
3. Place in refrigerator until set and hardened (appx 20 mins).Melt white chocolate chips the same way.Unwrap candy canes and place in a large Ziploc bag and crush with a mallet.
4. Place 1 cup of crushed candy canes into the melted white chocolate.
5. Pour white chocolate on top of hardened dark chocolate and sprinkle with the left over crushed candy cane.
6. Place in refrigerator for 2 hours until well set and hardened.Take out and break into pieces. Enjoy!
Nutrition Information:
covered percent of daily need
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