Via Comfy in the Kitchen

Peppermint Bark

Need a gluten free and dairy free hor d'oeuvre? Peppermint Bark could be a super recipe to try. This recipe makes 15 servings with 594 calories, 5g of protein, and 32g of fat each. For 98 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 438 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. It can be enjoyed any time, but it is especially good for Christmas. If you have candy canes, semi sweet chocolate chips, white chocolate chips, and a few other ingredients on hand, you can make it. It is brought to you by Comfy in the Kitchen. With a spoonacular score of 37%, this dish is rather bad. Users who liked this recipe also liked Peppermint Bark, Peppermint Bark, and Peppermint Bark.

Servings: 15

Preparation duration: 30 minutes

 

Ingredients:

2 boxes of candy canes

24 oz semi-sweet chocolate chips

24 oz of white chocolate chips

Equipment:

microwave

bowl

baking paper

baking sheet

Cooking instruction summary:

In a microwave safe bowl melt semi-sweet chocolate chips in the microwave for 60 seconds, stir and repeat for an additional 60 seconds.Place parchment paper on top of a cookie sheet and spread melted chocolate over top.Place in refrigerator until set and hardened (appx 20 mins).Melt white chocolate chips the same way.Unwrap candy canes and place in a large Ziploc bag and crush with a mallet.Place 1 cup of crushed candy canes into the melted white chocolate.Pour white chocolate on top of hardened dark chocolate and sprinkle with the left over crushed candy cane.Place in refrigerator for 2 hours until well set and hardened.Take out and break into pieces. Enjoy!

 

Step by step:


1. In a microwave safe bowl melt semi-sweet chocolate chips in the microwave for 60 seconds, stir and repeat for an additional 60 seconds.

2. Place parchment paper on top of a cookie sheet and spread melted chocolate over top.

3. Place in refrigerator until set and hardened (appx 20 mins).Melt white chocolate chips the same way.Unwrap candy canes and place in a large Ziploc bag and crush with a mallet.

4. Place 1 cup of crushed candy canes into the melted white chocolate.

5. Pour white chocolate on top of hardened dark chocolate and sprinkle with the left over crushed candy cane.

6. Place in refrigerator for 2 hours until well set and hardened.Take out and break into pieces. Enjoy!


Nutrition Information:

Quickview
594k Calories
5g Protein
31g Total Fat
72g Carbs
2% Health Score
Limit These
Calories
594k
30%

Fat
31g
49%

  Saturated Fat
18g
117%

Carbohydrates
72g
24%

  Sugar
60g
67%

Cholesterol
12mg
4%

Sodium
45mg
2%

Caffeine
39mg
13%

Get Enough Of These
Protein
5g
11%

Manganese
0.6mg
30%

Copper
0.59mg
30%

Magnesium
85mg
21%

Phosphorus
197mg
20%

Iron
2mg
17%

Fiber
3g
15%

Calcium
118mg
12%

Potassium
386mg
11%

Zinc
1mg
10%

Vitamin B2
0.15mg
9%

Selenium
5µg
8%

Vitamin K
7µg
7%

Vitamin B12
0.34µg
6%

Vitamin E
0.7mg
5%

Vitamin B5
0.41mg
4%

Vitamin B3
0.72mg
4%

Vitamin B1
0.04mg
3%

Vitamin B6
0.04mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Peppermint Bark Trees - Lynn's Recipes

 

Peppermint Bark -- Lynn's Recipes Christmas

 

Peppermint Bark Recipe - Christmas Food Gift Idea

 

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Food Trivia

The average American spends US$ 7,852 on food every year.

Food Joke

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