Outback Steakhouse Steamed Green Beans

Need a gluten free side dish? Outback Steakhouse Steamed Green Beans could be an excellent recipe to try. This recipe makes 4 servings with 162 calories, 2g of protein, and 12g of fat each. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3816 would say it hit the spot. Head to the store and pick up brown sugar, butter, fresh green beans, and a few other things to make it today. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Outback Steakhouse Bloomin' Onion, Outback Steakhouse's Dipping Sauce, and Outback Steakhouse Macaroni and Cheese.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons brown sugar

4 tablespoons (1/2 stick) butter

1 pound fresh green beans (preferably very thin), trimmed

1/2 teaspoon garlic powder

1/4 teaspoon freshly cracked pepper

1/4 teaspoon salt

1/2 teaspoon Maggi seasoning (see Note)

Equipment:

microwave

sauce pan

bowl

Cooking instruction summary:

InstructionsSteam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave it takes about 2 minutes to steam the green beans. While the green beans are steaming, begin making your seasoned butter sauce.In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place them in a bowl. Add about half of the butter sauce, in the bowl, and stir the green beans until they are coated.

 

Step by step:


1. Steam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave it takes about 2 minutes to steam the green beans. While the green beans are steaming, begin making your seasoned butter sauce.In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place them in a bowl.

2. Add about half of the butter sauce, in the bowl, and stir the green beans until they are coated.


Nutrition Information:

 

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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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