Outback Steakhouse Steamed Green Beans

Need a gluten free side dish? Outback Steakhouse Steamed Green Beans could be an excellent recipe to try. This recipe makes 4 servings with 162 calories, 2g of protein, and 12g of fat each. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3816 would say it hit the spot. Head to the store and pick up brown sugar, butter, fresh green beans, and a few other things to make it today. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Outback Steakhouse Bloomin' Onion, Outback Steakhouse's Dipping Sauce, and Outback Steakhouse Macaroni and Cheese.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 tablespoons brown sugar

4 tablespoons (1/2 stick) butter

1 pound fresh green beans (preferably very thin), trimmed

1/2 teaspoon garlic powder

1/4 teaspoon freshly cracked pepper

1/4 teaspoon salt

1/2 teaspoon Maggi seasoning (see Note)

Equipment:

microwave

sauce pan

bowl

Cooking instruction summary:

InstructionsSteam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave it takes about 2 minutes to steam the green beans. While the green beans are steaming, begin making your seasoned butter sauce.In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place them in a bowl. Add about half of the butter sauce, in the bowl, and stir the green beans until they are coated.

 

Step by step:


1. Steam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave it takes about 2 minutes to steam the green beans. While the green beans are steaming, begin making your seasoned butter sauce.In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place them in a bowl.

2. Add about half of the butter sauce, in the bowl, and stir the green beans until they are coated.


Nutrition Information:

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
Zucchini Salsa

Taste of Home

Mulled Wine

Tidy Mom

Snickery Squares

Brown Eyed Baker

Chocolate Chip Pumpkin Loaf

Yummy Healthy Easy

Italian Stuffed Pork Loin with Olive Relish

Allrecipes