Outback Steakhouse Steamed Green Beans
Need a gluten free side dish? Outback Steakhouse Steamed Green Beans could be an excellent recipe to try. This recipe makes 4 servings with 162 calories, 2g of protein, and 12g of fat each. For 53 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3816 would say it hit the spot. Head to the store and pick up brown sugar, butter, fresh green beans, and a few other things to make it today. It is brought to you by Copy Kat. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a rather bad spoonacular score of 38%. Similar recipes include Outback Steakhouse Bloomin' Onion, Outback Steakhouse's Dipping Sauce, and Outback Steakhouse Macaroni and Cheese.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tablespoons brown sugar
4 tablespoons (1/2 stick) butter
1 pound fresh green beans (preferably very thin), trimmed
1/2 teaspoon garlic powder
1/4 teaspoon freshly cracked pepper
1/4 teaspoon salt
1/2 teaspoon Maggi seasoning (see Note)
Equipment:
microwave
sauce pan
bowl
Cooking instruction summary:
InstructionsSteam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave it takes about 2 minutes to steam the green beans. While the green beans are steaming, begin making your seasoned butter sauce.In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place them in a bowl. Add about half of the butter sauce, in the bowl, and stir the green beans until they are coated.
Step by step:
1. Steam the green beans in either a steamer or your microwave until they are just done; you want them still firm. In my microwave it takes about 2 minutes to steam the green beans. While the green beans are steaming, begin making your seasoned butter sauce.In a small saucepan over medium-low heat, combine the butter, brown sugar, Maggi seasoning, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place them in a bowl.
2. Add about half of the butter sauce, in the bowl, and stir the green beans until they are coated.
Nutrition Information:
