Potluck Cordon Bleu Casserole
You can never have too many main course recipes, so give Potluck Cordon Bleu Casserole a try. For 59 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 240 calories. This recipe from Taste of Home requires walnuts, cooked ham, dill weed, and shredded cheddar cheese. It is perfect for Autumn. This recipe is liked by 637 foodies and cooks. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a pretty good spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: Cordon Bleu Casserole, Cordon Bleu Casserole, and Chicken Cordon Bleu Casserole.
Servings: 10
Preparation duration: 25 minutes
Cooking duration: 30 minutes
Ingredients:
2 tablespoons butter, melted
3 cups cubed fully cooked ham
1/4 teaspoon dill weed
1 cup dry bread crumbs
1/3 cup all-purpose flour
1/8 teaspoon ground mustard
1/8 teaspoon ground nutmeg
2 cups half-and-half cream
1 cup chopped onion
1/4 cup shredded cheddar cheese
4 cups cubed cooked turkey
1/4 cup chopped walnuts
Equipment:
sauce pan
bowl
baking pan
Cooking instruction summary:
Directions In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 10 servings. Originally published as Cordon Bleu Casserole in Taste of HomeOctober/November 1994, p25 Nutritional Facts 1 serving (1 each) equals 421 calories, 24 g fat (13 g saturated fat), 122 mg cholesterol, 848 mg sodium, 16 g carbohydrate, 1 g fiber, 32 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender.
2. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg.
3. Remove from the heat and pour over meat mixture.
4. Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.
5. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Information:
covered percent of daily need
