Potluck Cordon Bleu Casserole

You can never have too many main course recipes, so give Potluck Cordon Bleu Casserole a try. For 59 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 240 calories. This recipe from Taste of Home requires walnuts, cooked ham, dill weed, and shredded cheddar cheese. It is perfect for Autumn. This recipe is liked by 637 foodies and cooks. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a pretty good spoonacular score of 43%. If you like this recipe, take a look at these similar recipes: Cordon Bleu Casserole, Cordon Bleu Casserole, and Chicken Cordon Bleu Casserole.

Servings: 10

Preparation duration: 25 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 tablespoons butter, melted

3 cups cubed fully cooked ham

1/4 teaspoon dill weed

1 cup dry bread crumbs

1/3 cup all-purpose flour

1/8 teaspoon ground mustard

1/8 teaspoon ground nutmeg

2 cups half-and-half cream

1 cup chopped onion

1/4 cup shredded cheddar cheese

4 cups cubed cooked turkey

1/4 cup chopped walnuts

Equipment:

sauce pan

bowl

baking pan

Cooking instruction summary:

Directions In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture. Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 10 servings. Originally published as Cordon Bleu Casserole in Taste of HomeOctober/November 1994, p25 Nutritional Facts 1 serving (1 each) equals 421 calories, 24 g fat (13 g saturated fat), 122 mg cholesterol, 848 mg sodium, 16 g carbohydrate, 1 g fiber, 32 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender.

2. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg.

3. Remove from the heat and pour over meat mixture.

4. Spoon into a greased 13-in. x 9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.

5. Bake, uncovered, at 350° for 30 minutes or until heated through.


Nutrition Information:

Quickview
284k Calories
19g Protein
16g Total Fat
14g Carbs
7% Health Score
Limit These
Calories
284k
14%

Fat
16g
25%

  Saturated Fat
6g
44%

Carbohydrates
14g
5%

  Sugar
1g
2%

Cholesterol
80mg
27%

Sodium
573mg
25%

Get Enough Of These
Protein
19g
39%

Selenium
20µg
30%

Phosphorus
270mg
27%

Vitamin B3
5mg
26%

Vitamin B1
0.37mg
25%

Vitamin B12
1µg
20%

Vitamin B6
0.4mg
20%

Vitamin B2
0.31mg
18%

Zinc
2mg
14%

Manganese
0.27mg
14%

Vitamin C
9mg
12%

Calcium
105mg
11%

Potassium
312mg
9%

Vitamin B5
0.89mg
9%

Magnesium
34mg
9%

Iron
1mg
8%

Copper
0.16mg
8%

Folate
31µg
8%

Vitamin A
293IU
6%

Fiber
1g
4%

Vitamin E
0.3mg
2%

Vitamin D
0.28µg
2%

Vitamin K
1µg
2%

covered percent of daily need
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