Raw Honey Date Sesame Balls
Raw Honey Date Sesame Balls might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16 and costs 45 cents per serving. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 122 calories, 2g of protein, and 9g of fat per serving. A mixture of honey, walnuts, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 254 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Serious Eats. Overall, this recipe earns a not so excellent spoonacular score of 37%. Try Honey Almond Date Balls, Carrot Macadamia Coconut Honey Raw Balls, and Raw Date Squares for similar recipes.
Servings: 16
Ingredients:
2 tablespoons honey
1 cup chopped Medjool dates
1/4 teaspoon salt
2 tablespoons sesame seeds, plus more for coating
1 cup unsweetened coconut flakes
1 cup walnuts
Equipment:
food processor
bowl
Cooking instruction summary:
Procedures 1 In the bowl of a food processor combine dates and walnuts and process until finely chopped and sticking together, about 1 minute 30 seconds. Add coconut flakes, honey, sesame seeds, and salt, and pulse until forms a thick paste, about 1 minute more. 2 Fill a small shallow bowl with sesame seeds. Scooped a rounded tablespoon of paste and roll into a ball using your hands. Roll ball in sesame seeds to cover and place on a plate. Repeat with remaining paste. Let cookies chill in refrigerator for 30 minutes before serving.
Step by step:
1. 1
2. In the bowl of a food processor combine dates and walnuts and process until finely chopped and sticking together, about 1 minute 30 seconds.
3. Add coconut flakes, honey, sesame seeds, and salt, and pulse until forms a thick paste, about 1 minute more.
4. 2
5. Fill a small shallow bowl with sesame seeds. Scooped a rounded tablespoon of paste and roll into a ball using your hands.
6. Roll ball in sesame seeds to cover and place on a plate. Repeat with remaining paste.
7. Let cookies chill in refrigerator for 30 minutes before serving.
Nutrition Information:
covered percent of daily need