Raw Honey Date Sesame Balls

Raw Honey Date Sesame Balls might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16 and costs 45 cents per serving. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 122 calories, 2g of protein, and 9g of fat per serving. A mixture of honey, walnuts, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 254 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Serious Eats. Overall, this recipe earns a not so excellent spoonacular score of 37%. Try Honey Almond Date Balls, Carrot Macadamia Coconut Honey Raw Balls, and Raw Date Squares for similar recipes.

Servings: 16

 

Ingredients:

2 tablespoons honey

1 cup chopped Medjool dates

1/4 teaspoon salt

2 tablespoons sesame seeds, plus more for coating

1 cup unsweetened coconut flakes

1 cup walnuts

Equipment:

food processor

bowl

Cooking instruction summary:

Procedures 1 In the bowl of a food processor combine dates and walnuts and process until finely chopped and sticking together, about 1 minute 30 seconds. Add coconut flakes, honey, sesame seeds, and salt, and pulse until forms a thick paste, about 1 minute more. 2 Fill a small shallow bowl with sesame seeds. Scooped a rounded tablespoon of paste and roll into a ball using your hands. Roll ball in sesame seeds to cover and place on a plate. Repeat with remaining paste. Let cookies chill in refrigerator for 30 minutes before serving.

 

Step by step:


1. 1

2. In the bowl of a food processor combine dates and walnuts and process until finely chopped and sticking together, about 1 minute 30 seconds.

3. Add coconut flakes, honey, sesame seeds, and salt, and pulse until forms a thick paste, about 1 minute more.

4. 2

5. Fill a small shallow bowl with sesame seeds. Scooped a rounded tablespoon of paste and roll into a ball using your hands.

6. Roll ball in sesame seeds to cover and place on a plate. Repeat with remaining paste.

7. Let cookies chill in refrigerator for 30 minutes before serving.


Nutrition Information:

Quickview
122k Calories
1g Protein
8g Total Fat
11g Carbs
3% Health Score
Limit These
Calories
122k
6%

Fat
8g
13%

  Saturated Fat
3g
22%

Carbohydrates
11g
4%

  Sugar
8g
10%

Cholesterol
0.0mg
0%

Sodium
38mg
2%

Get Enough Of These
Protein
1g
4%

Manganese
0.45mg
22%

Copper
0.23mg
12%

Fiber
2g
8%

Magnesium
24mg
6%

Phosphorus
48mg
5%

Vitamin B6
0.09mg
4%

Potassium
131mg
4%

Iron
0.63mg
3%

Zinc
0.46mg
3%

Vitamin B1
0.04mg
3%

Folate
10µg
3%

Calcium
24mg
2%

Selenium
1µg
2%

Vitamin B5
0.16mg
2%

Vitamin B3
0.31mg
2%

Vitamin B2
0.03mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Easy Shoyu Chicken
Clean Eating Summer Squash Casserole
Fridge Vegetable Soup
Creamy Chicken Enchiladas
Chipotle Shredded Beef
Winter Kale Arugula Radicchio Orange Salad
French Silk Pie
No Bake Cookie Dough Blizzard
Triple Coconut Sorbet with Kirsch Soaked Cherries
Squash & Parmesan Crustless Mini Quiches and an appetizers round-up
Food Trivia

A cluster of bananas id formerly called a ‘hand’. Along that theme, a single banana is called a ‘finger’.

Food Joke

Chuck Norris can break every rule made by the Soup Nazzi, and he would still get soup, or beef jerky if he feels like it.

Popular Recipes
Apricot Cream Cheese Thumbprints

Allrecipes

Sweet Potato Pomegranate Crostini

Love & Lemons

Waves-of-Fun Cookie

Betty Crocker

Banana Chocolate Chip Bread

Chocolate Moosey

Vegan Tofu Scramble

Feasting at Home